Boya
房や
3.07
（1 reviews）JPY 3,500
Izakaya
Okazaki-shi, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500
Hours
Sunday
17:00~23:30
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:30
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:30
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Electronic money accepted and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A Japanese izakaya characterized by a traditional atmosphere and warm hospitality
Izakaya Bouya is a Japanese-style tavern located in Okazaki, featuring a calming interior abundant with bamboo and wood. The dishes, lovingly prepared by the owner, focus on Japanese cuisine, including a delicious dashimaki tamago (Japanese omelette) that pairs perfectly with shochu and sake. This hidden gem is ideal for spending special moments with loved ones, and its heartwarming hospitality makes you want to return.
Ratings
3.07（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.09(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Tempura of Chikuwa
JPY 350
Freshly Fried Shrimp Rice Crackers
JPY 400
Doten
JPY 380
Rolled omelette
JPY 600
Shrimp Mayonnaise
JPY 580
Chicken Karaage with Grated Daikon Dressing
JPY 500
Yam and Plum Dressing
JPY 350
Chicken Nanban (Homemade Tartar Sauce)
JPY 600
Fried Mochi
JPY 430
Fried Tofu with Broth
JPY 430
Cheese Tuna Omelette
JPY 500
Cheese Chakin Age
JPY 400
Grilled Chicken Skewers (Salt and Sauce)
JPY 90
Tsukune (Salt and Sauce)
JPY 150
Chicken Skin (Salt, Sauce)
JPY 90
Daikon Salad
JPY 600
Tofu Salad
JPY 600
Lotus Root and Spicy Cod Roe Sandwich Fritter
Market value (please ask)
Plum Jellyfish
JPY 330
Dried fish and daikon radish salad
JPY 330
Deep-fried burdock root
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Boya
Japanese
房や
Korean
보우야
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
17:00~23:30
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:30
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:30
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Electronic money accepted and QR code payment available
Facilities
Parking lot
available 20台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
July 12, 1995
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