Ilbichokpal
일비족발
3.85
(0 reviews)Jokbal / Bossam
Jungnang-gu, Seoul, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
16:00~22:00
(L.O.21:30)
Accepts reservations
Monday
16:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
16:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
16:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
16:00~24:00
(L.O.23:30)
Accepts reservations
Friday
16:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
16:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.36km from Myeonmok station0.73km from Sangbong station1.00km from Mangu station1.07km from Sagajeong station
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.85(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
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Steamed Egg with Flying Fish Roe
Savory and flavorful steamed egg dish bursting with taste
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ilbichokpal
Japanese
イルビチョクパル
Korean
일비족발
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
0.36km from Myeonmok station0.73km from Sangbong station1.00km from Mangu station1.07km from Sagajeong station
Hours
Sunday
16:00~22:00
(L.O.21:30)
Accepts reservations
Monday
16:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
16:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
16:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
16:00~24:00
(L.O.23:30)
Accepts reservations
Friday
16:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
16:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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