Yong Yong Seonsaeng Gunsan Jochon Branch
용용선생 군산조촌점
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An Unconventional Bar Capturing the Charm of Hong Kong
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A spicy dish cooked in a hot pot with broth, mala sauce, beef brisket, vermicelli, and Chinese glass noodles.
A Sichuan-style black bean noodle dish by Yong Yong Seongsaeng, featuring flavorful grilled intestines, Chinese noodles from Alseji, and crispy kadaif.
A dish made by frying chicken marinated in spices such as clove and vanilla, served with sauce.
A dish of crispy chicken served with spicy garlic sauce, topped with rich butter and garlic flakes.
A cold dish made with beef brisket simmered for a long time in five-spice sauce and mixed with lemon mustard sauce.
A dish made with crispy fried eggplant served with a special fish-flavored sauce.
A dish featuring crispy sweet and sour pork that retains its juiciness, served with glossy black vinegar sauce and tapioca pearls.
A dish made with crispy fried whole shrimp and scallops tossed in a spicy cereal.
A dish made with juicy smoked duck breast, knife-cut noodles, and cucumber, served with a special Zha sauce.
A dish served with shrimp and mushroom tempura accompanied by a special marama mayo sauce. The refreshing celery pickles are a highlight.
A dish made with beef and various vegetables added to beef soup with Chinese noodles.
Fried chicken stir-fried with spicy sauce and peppers
Stir-fried beef brisket dish in black pepper sauce
A refreshing dessert combining sweet soju and tangy dragon fruit.
A soft and sweet dessert with crunchy coconut bits
