Oshokujidokoro Ryozanpaku Tarafuku
お食事処 梁山泊 たらふく
3.06
（1 reviews）JPY 1,500JPY 5,500
Kaiseki
Fukuchiyama-shi, Kyoto, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Address
Nearby stations
1.20km from Fukuchiyama station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA and Master) and Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy fresh seafood dishes to your heart's content
As the name suggests, Dining Place Ryuzanpaku Tarafuku is a restaurant where you can enjoy seafood dishes to your heart's content. From fresh sashimi to generously portioned giant shrimp tempura, the menu features dishes that highlight the quality of the ingredients. Please enjoy the chef's meticulously crafted dishes in a relaxed atmosphere.
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Sashimi
Assorted Sashimi
JPY 1,000
Tango Natural Rock Oyster (1 piece)
JPY 800
Ainame
JPY 2,000
Kinki University Toro Tuna
JPY 1,500
Shibi Toro Maguro
JPY 1,000
Taira Masakatsu
JPY 1,000
White Squid
JPY 900
Salmon
JPY 800
Flying fish
JPY 650
Live Crab (1 cup)
JPY 1,000
Katsu Sazae
JPY 800
Hamo Otoshi
JPY 800
Fresh Sea Urchin Appetizer
JPY 1,200
Karasumi Slice
JPY 600
Appetizer
Potato Salad
JPY 300
Prosciutto Salad
JPY 350
Duck and Avocado Salad
JPY 650
Chilled Tofu
JPY 300
Leaf Chili Pepper and Dried Sardines Stew
JPY 300
Octopus and Cucumber Vinegar Dish
JPY 350
Sweet and Sour Celery
JPY 350
Braised Tuna with Sansho Pepper
JPY 300
Chanja Seaweed
JPY 350
Cheese Soy Sauce Pickled Seaweed
JPY 350
Simmered Rockfish
JPY 350
Simmered Mebaru
JPY 350
Simmered Skin Fish
JPY 350
Beef Tendon Tomato Stew
JPY 400
Sea Bream Roe Ponzu
JPY 450
Pickled Water Eggplant
JPY 450
Mozuku Vinegar
JPY 300
Grilled Fish
Super Extra Large Grilled Shrimp with Salt
JPY 1,600
Grilled Conger Eel
JPY 800
Grilled Clam with Sazae
JPY 800
Grilled Sea Bream Head with Salt
JPY 500
Grilled Young Sea Bream
JPY 550
Grilled Black Sea Bream with Salt
JPY 600
Grilled Eihire
JPY 400
Black Wagyu Beef Tataki
JPY 800
Grilled Beef Tongue with Salt on a Hot Plate
JPY 650
Young Grilled Salted Fish
JPY 600
Grilled Broad Beans
JPY 400
Manganji Shishito Grilled
JPY 350
Fried Tempura
Super Extra Large Fried Shrimp
Market value (please ask)
Large Fried Shrimp (2 pieces)
Market value (please ask)
White Fish Fry
Market value (please ask)
Ham Fry
Market value (please ask)
Natural Rock Oyster Fry
Market value (please ask)
Young Dream Fried Chicken
Market value (please ask)
Eggplant Dengaku (1/2)
Market value (please ask)
Agedashi Tofu
Market value (please ask)
Agedashi Mochi
Market value (please ask)
Ginkgo Nut Tempura
Market value (please ask)
Squid Tentacle Tempura
Market value (please ask)
Grilling and Steaming
Red Snapper Stew
Market value (please ask)
Steamed Small Sea Bream in Sake
Market value (please ask)
Hormone Small Pot
Market value (please ask)
Chawanmushi
Market value (please ask)
Sushi - Nigiri (2 pieces)
tuna
JPY 400
Flounder
JPY 400
bird shell
JPY 400
salmon roe
JPY 400
Conger eel
JPY 400
Amberjack
JPY 300
squid
JPY 300
shrimp
JPY 300
sea urchin
JPY 800
Sushi
Top Sushi
JPY 1,600
nigiri
JPY 1,300
Tarafuku Maki
JPY 1,500
chirashi sushi
JPY 900
Tuna Roll (1 piece)
JPY 500
Conger eel (1 piece)
JPY 500
Eel (1 piece)
JPY 500
Mackerel Sushi (2 pieces)
JPY 350
Cucumber Roll (1 piece)
JPY 300
New Sushi Roll (1 piece)
JPY 300
Makizushi (1 roll)
JPY 500
Mackerel Sushi (1 piece)
Takeout will be wrapped in bamboo leaves.
JPY 2,000
Salmon Chazuke
JPY 550
Plum Tea Rice
Market value (please ask)
Japanese Soba
Tarafuku Soba
JPY 700
Tempura Soba
JPY 650
Yamakake Soba (Hot/Cold)
JPY 600
Zaru Soba
JPY 600
soba noodles
JPY 450
Boiled and Steamed Dishes
Deep-fried Tofu
JPY 400
Chawanmushi <Winter only>
JPY 450
Simmered Seasonal Fish
From 600 yen
Market value (please ask)
Red Snapper Stew
JPY 800
Dessert
Ice Cream
You can mix up to 3 types. Vanilla, Matcha, Chocolate, Cheese, Orange
JPY 300
Beer and Sake
Beer
Market value (please ask)
Asahi Super Dry
Pitcher 1800 yen, Medium bottle 500 yen
Market value (please ask)
Asahi Draft Beer
Large 800 yen, Medium 500 yen, Small 400 yen
Market value (please ask)
Non-Alcoholic Beer (Asahi)
JPY 500
Sake
Market value (please ask)
Laurel Crown - Kasumitsuru
Large 800 yen, Small 400 yen
Market value (please ask)
Okudamba (1 bottle of cold sake)
JPY 950
Tiger Pufferfish Fin Sake <Winter Only>
JPY 600
Chuhai
Lemon, Green Apple, Lime, Lychee, Calpis, Mango, Plum, Grapefruit
JPY 400
Wine
Torii no Tanba Wine (Red/White)
JPY 3,800
Half Wine (Red/White)
JPY 1,200
shochu
Watered down, hot water mix, on the rocks, highball
JPY 400
Demon King
JPY 800
Bomb Flower
JPY 1,200
One Hundred Years of Solitude
JPY 1,000
Bottle Keep
Market value (please ask)
Nikaido
JPY 2,500
Mikijiro's Hometown
JPY 2,500
Mai Godai
JPY 3,000
Black Kirishima
JPY 2,500
Limited Edition! <Sweet Potato> Red Kirishima
JPY 4,000
White Rice
JPY 2,500
Nakanishi
JPY 450
Sweet Potato Demon King
JPY 800
Kiroku Imo
JPY 500
Sweet Potato Farmer's Wife
JPY 500
Yam 2018 Kiriku Unfiltered
JPY 600
Imo Otemon
JPY 500
Special Instruction Document from Imo Kura
Recommended by the owner! This is the only place in Northern Kinki where you can drink it. Smooth taste.
JPY 500
Sweet Potato Black Super Unholy King (33°)
JPY 500
Limited Edition Sake! <Imo> Osuzuyama Yamaneko
JPY 550
Bottle Keep
Market value (please ask)
One Hundred Years of Solitude
JPY 8,500
Akane Kirishima
JPY 3,500
<Sweet Potato> Tiger Striped Kirishima
This is a sake that is only available in the market once a year!
JPY 3,500
Fruit Wine
Plum Wine - Cloudy Plum Wine
JPY 400
Cloudy Yuzu Liqueur
JPY 500
One Rank Up ♪ Sake
Recommended! Dassai Junmai Daiginjo 39 (one cup)
JPY 1,000
Recommended! Tengu Mai Yamahai Brewing <Special Edition> (One Go)
JPY 550
Recommended! Fugu Fin Sake
600 yen per cup, 400 yen for refills
Market value (please ask)
Rare Sake ♪ Kuroryu 'Dragon' - Final Fantasy Collaboration Version - (720ml 1 bottle)
JPY 8,500
Black Dragon Fire Iratsu (720ml 1 bottle)
JPY 8,500
Sake Tasting
Choose your favorite 3 sake from the list below ①～⑪ for 600 yen♪ (Includes a complimentary item!)
Dassai Junmai Daiginjo 50 (one cup)
JPY 750
Tedorigawa Arabashiri Daiginjo (One Cup)
JPY 750
Kubota Junmai Daiginjo (one cup)
JPY 750
Jade (One cup)
JPY 650
Kuzuryu Special (One Cup)
JPY 450
Miyazaka Miyama Nishiki (One Go)
JPY 550
Black Dragon Ittchōrai (One Cup)
JPY 550
8 Small Drum, Longing for This Morning (One Set)
JPY 650
9 Gin Shari Junmai Ginjo (One Go)
JPY 650
Kido Junmai Ginjo befresh (one cup)
JPY 750
Kure Junmai Ginjo Nama Sake Directly Bottled
JPY 650
Soft Drink
Coca-Cola
JPY 200
Ginger Ale
JPY 200
Orange Juice
JPY 200
Oolong tea
JPY 200
Green Tea
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Oshokujidokoro Ryozanpaku Tarafuku
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
1.20km from Fukuchiyama station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
Closed
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA and Master) and Electronic money accepted
Facilities
Parking lot
available
8台
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
May 15, 2008
Website
None
Restaurant details
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