Tangsongmui Pohanyangdok

A rich and flavorful cream dish made with 100% cream, this is a unique cream jjamppong!!

The best combination dish cooked by dipping scallops, beef, and fresh vegetables in a clear and rich broth.

A shabu dish made with special A+ grade beef brisket and pork belly, along with bean sprouts and vegetables, cooked in clear broth.

A shabu dish enjoyed with a sauce, cooked with special grade beef and various vegetables in a mala-based broth.

A gourmet dish that allows you to enjoy a rich broth infused with fresh vegetables, beef, and beef tripe.

You can experience the differentiated tenderness and richness of various vegetables and the special cut known as 'gabrisal'.

A clam stew with a refreshing and clear broth made from clams, combined with fresh scallops and shrimp.

Premium Korean beef tartare made with Hongdukkesal, differentiated from imported beef tartare, mixed with a special sauce from Dansungmui.

Experience the harmony of crispy and chewy fried chicken made with glutinous rice, paired with a refreshing sauce and lettuce.

A dish of plump shrimp fried and tossed in a soft and refreshing sauce.

Enjoy the sweet and refreshing mango smoothie highball with a shocking visual reminiscent of diced radish.

A sweet cloud wine containing 2.2% brandy in a 25% wine base.

Experience the harmony of chewy handmade dumplings, shrimp, sausage, and various other ingredients with a spicy tomato sauce.

A dish made by wrapping minced shrimp in eggplant, deep-frying it, and then tossing it in a spicy fish sauce.

A dish stir-fried with shrimp, water celery, beef, dried tofu, Chinese vermicelli, and other vegetables in a fragrant mala sauce.