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Chinese Cuisine Kyoshun

Name: Chinese Cuisine Kyoshun
Telephone: +81739475250
Price range: JPY 1,000
Rating: 3.11

中華料理亨春

3.11

（1 reviews）

JPY 1,000

Chinese

Nishimuro-gun Kamitonda-cho, Wakayama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Facilities

Parking lot available

Payment methods

Cash only

June 14 to July 11, 2026

S	M	T	W	T	F	S
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21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Charming Chinese Cuisine at Kocho

Chuka Ryori Kocho is a highly regarded Chinese restaurant in Wakayama Prefecture. The interior features displays of anime figures, creating a fun atmosphere with each visit. The restaurant is particularly known for its half fried rice and tomato miso ramen, which consistently offer new surprises every time you come in.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MASAKI

@masaki-361083

Japan

Jul 20, 2025

3.5

When I stopped by a shop along the national road by car, I was grateful for the convenient parking spaces in front. Upon entering, I found tables and counters placed comfortably, and shelves full of manga and anime character figurines created a fun atmosphere. There were plenty of options from noodles to stir-fried dishes and set meals, and I was tempted by each page I turned. The soy sauce ramen arrived surprisingly quickly, and the sharp broth clung to the noodles, providing a very satisfying taste. The half fried rice and fried chicken I ordered alongside were fragrant, with a light texture yet rich flavor, making it hard to put down my chopsticks. The constant flow of customers made it lively, and I felt it was a great place to enjoy delicious Chinese food without pretension.

1