A Slice of PIe
3.04
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
USD 10
Hours
Sunday
10:00~20:00
Accepts reservations
Monday
10:00~20:00
Accepts reservations
Tuesday
10:00~20:00
Accepts reservations
Wednesday
10:00~20:00
Accepts reservations
Thursday
10:00~20:00
Accepts reservations
Friday
10:00~20:00
Accepts reservations
Saturday
10:00~20:00
Accepts reservations
Public holiday
10:00~20:00
Accepts reservations
Payment methods
Cash only and Checks accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
Homemade Pies and Comfort Fare
A Slice of Pie is a cozy spot known for its generous selection of homemade pies and other desserts, from classic fruit flavors to rich cream varieties and cakes. The menu extends beyond sweets, offering simple comfort dishes such as sandwiches and quiche with flaky crusts and fresh rolls. Guests describe the dining room as clean and inviting, with a casual retro touch. Service is prompt and attentive, even during busy periods.
Ratings
3.04(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
A Slice of PIe
Japanese
ア・スライス・オブ・パイ
Korean
아 슬라이스 오브 파이
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
10:00~20:00
Accepts reservations
Monday
10:00~20:00
Accepts reservations
Tuesday
10:00~20:00
Accepts reservations
Wednesday
10:00~20:00
Accepts reservations
Thursday
10:00~20:00
Accepts reservations
Friday
10:00~20:00
Accepts reservations
Saturday
10:00~20:00
Accepts reservations
Public holiday
10:00~20:00
Accepts reservations
Budget
USD 10
Payment methods
Cash only and Checks accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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