Sutori Sinsigaji Main Branch
숯토리 신시가지본점
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Exquisite charcoal-grilled dishes at a Jeonju izakaya
Highlights
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Canape + 12 skewers (Yakitori/Tsukune/Bacon/Kushikatsu/Vegetables) + (Oden hotpot/Sukiyaki/Motsunabe choose 1)
Canape + 10 skewers (Yakitori/Bacon/Kushikatsu + Vegetables) + (Choose 1: Hanwoo Yukhoe/Charcoal-grilled Zabutadaki/Hanwoo Mungtegi)
Crab Garlic Canape + 10 Skewers (Yakitori/Kushikatsu/Bacon/Vegetables) + (Sweet Shrimp/Scallop + Sweet Shrimp/Scallop Choose 1)
This is a 7-piece set of yakitori made from native chicken thigh meat.
A set of 9 types of yakitori made from native chicken.
Reinterpreted 'Kushi Katsu' using the expertise of a local Osaka craftsman and the 'Charcoal Tori' method
Reinterpreted 'Kushi Katsu' using the expertise of a local Osaka craftsman, passed down through the 'Charcoal Tori' method
Reinterpreted 'Kushi Katsu' using the 'Charcoal Tori' method, inheriting the know-how from the Osaka local 'Kushi Katsu' artisan
Nagoya-style Tebasaki reinterpreted with domestic wings (wing + drumstick) using the 'charcoal grilling' method
Traditional karaage made with tender and crispy chicken thigh meat
Hanwoo mungtigi brought directly from the Hanwoo slaughterhouse within 24 hours/We never sell beef that was slaughtered on the same day
Hanwoo Yukhoe, made with 1++ Hanwoo directly sourced from the slaughterhouse and presented with Charitori's secret seasoning
