Yamada
やまだ
3.13
（1 reviews）JPY 1,500JPY 5,500
Kaiseki
Himeji-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Sunday
11:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.98km from Nishishikama station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned Japanese restaurant where you can savor seasonal seafood
Located in Himeji City, Hyogo Prefecture, this wonderful Japanese restaurant features a large live fish tank, allowing guests to enjoy an abundance of fresh seafood. The live squid, in particular, is a rare delicacy that is hard to find elsewhere, showcasing the chef's dedication to providing delicious dishes. It's a place worth visiting at any time of day, known for its heartfelt Japanese cuisine.
Ratings
3.13（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.14(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Courses
Katsudo Set (Lively Set)
JPY 5,250
Cooking
Construction
Market value (please ask)
Assorted Sashimi
Market value (please ask)
Aranami
JPY 2,750
Ripple
JPY 1,890
Steamed
Market value (please ask)
Red snapper simmered in soy sauce
JPY 1,600
Steamed Asari Clams with Sake
JPY 840
Mixed Vegetables
JPY 840
Chawanmushi
JPY 530
One-person Hot Pot
Serving size: 2 people
Market value (please ask)
Duck Miso Hot Pot
JPY 2,100
Mapo Tofu Hot Pot
JPY 2,100
Japanese Black Pork Shabu-shabu Hot Pot
JPY 2,500
Grilled
Market value (please ask)
Eel (Grilled or Broiled)
JPY 2,100
Grilled Beef Skirt Steak
JPY 2,100
Grilled Shrimp with Salt
JPY 1,680
Butter Grilled Scallop
JPY 1,260
Butter-Grilled Asari Clams
JPY 890
Grilled Salted Salmon
JPY 750
Tofu Dengaku
JPY 630
Today's Miso Pickles
JPY 900
【Juice】
Market value (please ask)
Entrance
JPY 840
Asari
JPY 630
shijimi
JPY 630
Red miso soup
JPY 420
Pork miso soup
JPY 630
Zoni
JPY 500
Suction
JPY 420
Fried
Market value (please ask)
Shrimp Tempura
JPY 1,680
Tempura Assortment
JPY 1,500
Shrimp Tempura
JPY 1,200
Eel Tempura
JPY 950
Takoyaki Tempura
JPY 840
Squid Tempura
JPY 840
Vegetable Tempura
JPY 750
Chicken Tempura
JPY 850
【One Product】
Market value (please ask)
This cotton candy
JPY 1,050
Grilled Eel Set
JPY 1,600
Steamed Fish with Ginger and Spring Onion
JPY 1,600
Seafood Salad
JPY 1,600
Vegetable Salad
JPY 630
Assorted Pickles
JPY 1,680
Seasonal Nanban-zuke
JPY 550
Thread wakame
JPY 450
Eel roll
JPY 900
Eel Book
JPY 840
Rolled omelette
JPY 630
Fried Tofu with Broth
JPY 630
Nameko Oroshi
JPY 450
Meal
Market value (please ask)
Sea Bream with Sansho Pepper Pickles
JPY 800
Zosui
JPY 750
Salmon Tea Pickles
JPY 750
Wasabi Chazuke
JPY 630
Ume Chazuke
JPY 580
Sea Bream and Sansho Pepper Rice
JPY 500
Kaiseki Cuisine
※Reservations accepted for 2 or more guests
Market value (please ask)
Chef's Choice
A delightful dish made based on the day's fresh ingredients.
JPY 5,250
Mini Kaiseki
JPY 3,675
Mini Kaiseki Sushi
JPY 4,200
Harima Road
Reservation required
JPY 5,250
Seto Road
Reservation required
JPY 7,350
Manyo Road
Reservation required
JPY 9,450
Courses
Katsudo Set (Lively Set)
JPY 5,250
Cooking
Construction
Market value (please ask)
Assorted Sashimi
Market value (please ask)
Aranami
JPY 2,750
Ripple
JPY 1,890
Steamed
Market value (please ask)
Red snapper simmered in soy sauce
JPY 1,600
Steamed Asari Clams in Sake
JPY 840
Mixed Vegetables
JPY 840
Chawanmushi
JPY 530
One-person Hot Pot
Serving size: 2 people
Market value (please ask)
Duck Miso Hot Pot
JPY 2,100
Mapo Tofu Hot Pot
JPY 2,100
Japanese Black Pork Shabu-shabu Hot Pot
JPY 2,500
Grilled
Market value (please ask)
Eel (Grilled with Sweet Soy Sauce)
JPY 2,100
Grilled Beef Skirt Steak
JPY 2,100
Grilled Shrimp with Salt
JPY 1,680
Butter Grilled Scallop
JPY 1,260
Butter-Grilled Asari Clams
JPY 890
Grilled Salted Salmon
JPY 750
Tofu Dengaku
JPY 630
Today's Miso Pickles
JPY 900
【Juice】
Market value (please ask)
entrance
JPY 840
Asari
JPY 630
shijimi
JPY 630
Red miso soup
JPY 420
Pork miso soup
JPY 630
Zoni
JPY 500
Suction
JPY 420
Fry
Market value (please ask)
Shrimp Tempura
JPY 1,680
Tempura Assortment
JPY 1,500
Shrimp Tempura
JPY 1,200
Eel Tempura
JPY 950
Takoyaki Tempura
JPY 840
Squid Tempura
JPY 840
Vegetable Tempura
JPY 750
Chicken Tempura
JPY 850
【One Product】
Market value (please ask)
This Cotton
JPY 1,050
Grilled Eel with Rice
JPY 1,600
Steamed Fish with Ginger and Spring Onion
JPY 1,600
Seafood Salad
JPY 1,600
Vegetable Salad
JPY 630
Assorted Pickles
JPY 1,680
Seasonal Nanban-zuke
JPY 550
Thread wakame
JPY 450
Eel roll
JPY 900
Eel Book
JPY 840
Rolled omelette
JPY 630
Fried Tofu with Broth
JPY 630
Nameko Oroshi
JPY 450
Rice
Market value (please ask)
Sea Bream with Sansho Pepper Pickles
JPY 800
Zosui
JPY 750
Salmon Tea Pickles
JPY 750
Wasabi Chazuke
JPY 630
Ume Chazuke
JPY 580
Sea Bream and Sansho Pepper Rice
JPY 500
Kaiseki Cuisine
※Reservations accepted for 2 or more guests
Market value (please ask)
Chef's Choice
A delightful dish made based on the day's fresh ingredients.
JPY 5,250
Mini Kaiseki
JPY 3,675
Mini Kaiseki Sushi
JPY 4,200
Harima Road
Reservation required
JPY 5,250
Seto Road
Reservation required
JPY 7,350
Manyo Road
Reservation required
JPY 9,450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yamada
Japanese
やまだ
Korean
야마다
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.98km from Nishishikama station
Hours
Sunday
11:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 5,500
Seating Options
Counter Table Private Room
Facilities
Parking lot
available ２０台
Smoking
Smoking
Opening date
August 24, 1989
Restaurant details
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