Eumak Camp

A soft pizza baked in the oven with plenty of mozzarella cheese, paprika, mushrooms, bacon, etc. on a secret dough

Thick homemade pork cutlet made from scratch

Tender snails cooked in butter with minced garlic and vegetables, creating a smooth and savory flavor

Grilling dried pollack in butter to create a savory and crispy taste

Matured beef sirloin cooked with paprika, mushrooms, and broccoli in a special sauce

A steamed dish made by boiling fresh cockles in a special broth

A savory cracker topped with high-quality shrimp and creamy cream cheese sauce

A dish made with cabbage, sliced ham, imitation crab meat, apple, cucumber, carrot, egg, etc., mixed with mayonnaise sauce

Grilled chicken necks cooked crispy in a pan, chewy and savory taste

A dish made by crushing shrimp meat and frying it between slices of bread

French premium wine and canapé appetizers