Eastern Star
東方星
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ratings
Reviews
Menu
2 hours reservation】Please make a reservation in advance. Last order is 30 minutes before. Menu is subject to change depending on season and availability.
Chinese Braised Japanese Beef Hong Kong Steamed Shrimp Chinese Deep Fried Bean Curd Japanese Edamame
Dim sum (8 kinds) Roasted pork Shark's fin soup Seasonal vegetable dish Dessert
Dim sum (8 kinds) Wok-fried chicken with basil Shark's fin soup Seasonal vegetable dish Dessert
Dim sum (8 kinds) Abalone with garlic sauce Shark's fin soup Seasonal vegetable dish Dessert
Dim sum (8 kinds) Braised shark's fin Shark's fin soup Seasonal vegetable dish Dessert
Not included in the all-you-can-drink option
Plain, Lemon, Lime, Yuzu, Plum
When served hot, adding a small amount of rock sugar creates a mellow taste.
The umami from multiple ingredients seeps into the rice, creating a deep flavor.
A type of fried rice commonly eaten in China. It is rich in ingredients and offers a variety of flavors in one dish.
The braised pork belly is moist and tender, providing a satisfying flavor.
Crispy takana and rich flavor of salmon spread throughout the fried rice
Rich beef is piled on top of the fried rice.
The bouncy texture of the shrimp and the tender texture of the crab add an accent
Enjoy the luxurious umami of abalone
