Chaghangui
착한구이
3.00
（0 reviews）KRW 15,000
Korean Barbecue
Hadong-gun, South Gyeongsang, South Korea
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 15,000
Hours
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Han Don Mixed
You can taste various types of pork^^
KRW 48,000
Gimhae Back Meat
KRW 9,000
Nourishing Rib Soup
KRW 13,000
Yukhoe
KRW 25,000
Marinated Pork Ribs
KRW 11,000
Hanwoo Assortment
KRW 25,000
Hanwoo Assortment (Special)
KRW 30,000
Fresh Ribs
KRW 35,000
Toshi/Anchangsal
KRW 45,000
Yuksasimi
KRW 30,000
Korean Pork Neck/ Pork Belly
KRW 10,000
Gabri/Pork Jowl
KRW 13,000
Black Pork Belly
KRW 15,000
Brisket
KRW 20,000
Sliced Pork Belly
KRW 9,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chaghangui
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
10:00~14:00
Accepts reservations
17:00~21:30
(L.O.20:50)
Accepts reservations
Monday
10:00~14:00
Accepts reservations
17:00~21:30
(L.O.20:50)
Accepts reservations
Tuesday
10:00~14:00
Accepts reservations
17:00~21:30
(L.O.20:50)
Accepts reservations
Wednesday
10:00~14:00
Accepts reservations
17:00~21:30
(L.O.20:50)
Accepts reservations
Thursday
10:00~14:00
Accepts reservations
17:00~21:30
(L.O.20:50)
Accepts reservations
Friday
10:00~14:00
Accepts reservations
17:00~21:30
(L.O.20:50)
Accepts reservations
Saturday
10:00~14:00
Accepts reservations
17:00~21:30
(L.O.20:50)
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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