Shimanohito Rebun Island Honten

Located at Cape Skoton, the northernmost point of Rebun Island, this restaurant offers breathtaking views alongside its dining experience. The highly praised sea urchin, raised on Rishiri kelp, boasts an exquisite flavor that fills your mouth with a refreshing sea breeze and a sweet taste. Additionally, the restaurant features local specialties from Rebun Island and souvenirs from Hokkaido, making it perfect for mementos of your trip. Its unique location and exceptional cuisine provide a special experience that cannot be found elsewhere.