Portobello Restaurant Burnaby

Our own made in the house Savoiardi biscotti; soaked with espresso coffee and rum Italian mascarpone cheese and Zabaglione, dusted with organic Belgian cacao

Lemon Cream

Classic Vanilla bean

Special daily dessert. Ask server

Lemon Sorbet in a natural lemon shell

A light, chocolate flavored ice cream Rolled in fine cacao

A lemon and Limoncello ice cream

Brandy, Amaretto, Frangelico, topped with whipped cream

Brandy, G. Marnier, Kahlua, topped with whipped cream

Brandy, Kahlua, Tia Maria, topped with whipped cream

Available flavors: Floral Jasmine green; Chamomile flowers, English breakfast, Imperial earl Grey, Peppermint leaves, Mountain berry

Imported Italian fresh soft Burrata, baby arugula, fresh tomatoes, drizzle of olive oil and balsamic vinegar

fresh mussels, steamed with butter, garlic and white wine, touch of tomato sauce

Imported Italian Parma Prosciutto & cantaloupe melon

Wild Argentina's Prawns sautéed with white wine, garlic, butter, fresh herbs. Mildly spicy

Portobello mushroom topped with garlic croutons, Parmigiano fresh herbs and baked. Served with a drizzle of roasted red pepper sauce, balsamic vinegar

sliced squids sautéed in tomato sauce, capers, olives, garlic, fresh herbs

Our classic fresh Italian vegetable soup

daily special soup

fresh organic seasonal greens, with Vinaigrette dressing

crisp romaine lettuce with our own homemade crouton, grated Parmigiano cheese

sliced fresh tomatoes and red onions, fresh basil, with vinaigrette dressing

Diced Italian pancetta (Italian bacon) cream, egg , parmigiano

Wild Angentina's Prawns, Halibut, Sea scallops, sautéed with Vodka, Garlic,fresh herbs,light spicy rose sauce

fresh mussels, hint of garlic, white wine, light spicy tomato sauce

our own made meat sauce made with 100% ground prime rib beef

our own, made on the premises with Yukon yellow potato , Rose sauce

Wild smoked salmon, leeks, fresh dill, cream sauce

our own made half moon ravioli, filled with ricotta and spinach served with rose sauce

spicy Italian sausage, green onions, red peppers, tomato sauce

fettuccine in a cream sauce, ham, peas, mushrooms, fresh basil

fresh manila clams, butter, garlic, white wine sauce

fresh basil pesto, touch of cream, pine nuts with artichoke hearts

diced free run specialty chicken, mushrooms, artichoke hearts and cream sauce

Italian Arborio Rice with Prawns, Halibut, sea scallops, white wine, butter, a touch of cream, fresh herbs

Thin slices of veal, sautéed with butter, white wine lemon juice sauce

Wild Angentina's prawns, pan seared, flambéed with cognac in a light rose sauce, mildly spicy

Veal Cutlet, topped with mozzarella, tomato sauce and Parmigiano oven baked

fresh variety of fresh fish, clams, mussels, prawns, halibut, squid in a broth of fish stock, white wine, garlic, fresh herbs, light tomato sauce

specialty chicken, thin slices of breast, sautéed with butter, Artichoke hearts, mushrooms, white wine sauce

Thin slices of veal, sautéed with butter, mushrooms, Imported Sicilian Marsala wine sauce

Veal shank, braised with white wine, rosemary, carrots, celery, served with risotto

house made meat balls with extra lean 100% ground prime rib beef, oven baked served in tomato sauce, grated Parmigiano

Daily special soup

Crispy romaine lettuce With our own homemade Dressing and croutons

Italian prosciutto, mushrooms, Sautéed with butter, white wine, cream sauce, parmigiano

Thin slices of free run chicken breast Sautéed with butter lemon sauce, served with vegetables and potatoes

Thin slices of Veal Sautéed with a hint of garlic, capers, oregano Light spicy, tomato sauce, served with vegetables and potatoes

Vodka, Triple sec, Cranberry Juice

Gin or Vodka

Our own made in the house Savoiardi biscotti; soaked with espresso coffee and rum Italian mascarpone cheese and Zabaglione, dusted with organic Belgian cacao

Lemon Cream

Classic Vanilla bean

Special daily dessert. Ask server

Lemon Sorbet in a natural lemon shell

A light, chocolate flavored ice cream Rolled in fine cacao

A lemon and Limoncello ice cream

Brandy, Amaretto, Frangelico, topped with whipped cream

Brandy, G. Marnier, Kahlua, topped with whipped cream

Brandy, Kahlua, Tia Maria, topped with whipped cream

Available flavors: Floral Jasmine green; Chamomile flowers, English breakfast, Imperial earl Grey, Peppermint leaves, Mountain berry

Imported Italian fresh soft Burrata, baby arugula, fresh tomatoes, drizzle of olive oil and balsamic vinegar

fresh mussels, steamed with butter, garlic and white wine, touch of tomato sauce

Imported Italian Parma Prosciutto cantaloupe melon

Wild Argentina's Prawns sautéed with white wine, garlic, butter, fresh herbs. Mildly spicy

Portobello mushroom topped with garlic croutons, Parmigiano fresh herbs and baked. Served with a drizzle of roasted red pepper sauce, balsamic vinegar

sliced squids sautéed in tomato sauce, capers, olives, garlic, fresh herbs

Our classic fresh Italian vegetable soup

daily special soup

fresh organic seasonal greens, with Vinaigrette dressing

crisp romaine lettuce with our own homemade crouton, grated Parmigiano cheese

sliced fresh tomatoes and red onions, fresh basil, with vinaigrette dressing

Diced Italian pancetta (Italian bacon) cream, egg , parmigiano

Wild Angentina's Prawns, Halibut, Sea scallops, sautéed with Vodka, Garlic,fresh herbs,light spicy rose sauce

fresh mussels, hint of garlic, white wine, light spicy tomato sauce

our own made meat sauce made with 100% ground prime rib beef

our own, made on the premises with Yukon yellow potato , Rose sauce

Wild smoked salmon, leeks, fresh dill, cream sauce

our own made half moon ravioli, filled with ricotta and spinach served with rose sauce

spicy Italian sausage, green onions, red peppers, tomato sauce

fettuccine in a cream sauce, ham, peas, mushrooms, fresh basil

fresh manila clams, butter, garlic, white wine sauce

fresh basil pesto, touch of cream, pine nuts with artichoke hearts

diced free run specialty chicken, mushrooms, artichoke hearts and cream sauce

Italian Arborio Rice with Prawns, Halibut, sea scallops, white wine, butter, a touch of cream, fresh herbs

Thin slices of veal, sautéed with butter, white wine lemon juice sauce

Wild Angentina's prawns, pan seared, flambéed with cognac in a light rose sauce, mildly spicy

Veal Cutlet, topped with mozzarella, tomato sauce and Parmigiano oven baked

fresh variety of fresh fish, clams, mussels, prawns, halibut, squid in a broth of fish stock, white wine, garlic, fresh herbs, light tomato sauce

specialty chicken, thin slices of breast, sautéed with butter, Artichoke hearts, mushrooms, white wine sauce

Thin slices of veal, sautéed with butter, mushrooms, Imported Sicilian Marsala wine sauce

Veal shank, braised with white wine, rosemary, carrots, celery, served with risotto

house made meat balls with extra lean 100% ground prime rib beef, oven baked served in tomato sauce, grated Parmigiano

Daily special soup

Crispy romaine lettuce With our own homemade Dressing and croutons

Italian prosciutto, mushrooms, Sautéed with butter, white wine, cream sauce, parmigiano

Thin slices of free run chicken breast Sautéed with butter lemon sauce, served with vegetables and potatoes

Thin slices of Veal Sautéed with a hint of garlic, capers, oregano Light spicy, tomato sauce, served with vegetables and potatoes

Vodka, Triple sec, Cranberry Juice

Gin or Vodka

Our own made in the house Savoiardi biscotti; soaked with espresso coffee and rum Italian mascarpone cheese and Zabaglione, dusted with organic Belgian cacao

Lemon Cream

Classic Vanilla bean

Special daily dessert. Ask server

Lemon Sorbet in a natural lemon shell

A light, chocolate flavored ice cream Rolled in fine cacao

A lemon and Limoncello ice cream

Brandy, Amaretto, Frangelico, topped with whipped cream

Brandy, G. Marnier, Kahlua, topped with whipped cream

Brandy, Kahlua, Tia Maria, topped with whipped cream

Available flavors: Floral Jasmine green; Chamomile flowers, English breakfast, Imperial earl Grey, Peppermint leaves, Mountain berry

Imported Italian fresh soft Burrata, baby arugula, fresh tomatoes, drizzle of olive oil and balsamic vinegar

fresh mussels, steamed with butter, garlic and white wine, touch of tomato sauce

Imported Italian Parma Prosciutto & cantaloupe melon

Wild Argentina's Prawns sautéed with white wine, garlic, butter, fresh herbs. Mildly spicy

Portobello mushroom topped with garlic croutons, Parmigiano fresh herbs and baked. Served with a drizzle of roasted red pepper sauce, balsamic vinegar

sliced squids sautéed in tomato sauce, capers, olives, garlic, fresh herbs

Our classic fresh Italian vegetable soup

daily special soup

fresh organic seasonal greens, with Vinaigrette dressing

crisp romaine lettuce with our own homemade crouton, grated Parmigiano cheese

sliced fresh tomatoes and red onions, fresh basil, with vinaigrette dressing

Diced Italian pancetta (Italian bacon) cream, egg , parmigiano

Wild Angentina's Prawns, Halibut, Sea scallops, sautéed with Vodka, Garlic,fresh herbs,light spicy rose sauce

fresh mussels, hint of garlic, white wine, light spicy tomato sauce

our own made meat sauce made with 100% ground prime rib beef

our own, made on the premises with Yukon yellow potato , Rose sauce

Wild smoked salmon, leeks, fresh dill, cream sauce

our own made half moon ravioli, filled with ricotta and spinach served with rose sauce

spicy Italian sausage, green onions, red peppers, tomato sauce

fettuccine in a cream sauce, ham, peas, mushrooms, fresh basil

fresh manila clams, butter, garlic, white wine sauce

fresh basil pesto, touch of cream, pine nuts with artichoke hearts

diced free run specialty chicken, mushrooms, artichoke hearts and cream sauce

Italian Arborio Rice with Prawns, Halibut, sea scallops, white wine, butter, a touch of cream, fresh herbs

Thin slices of veal, sautéed with butter, white wine lemon juice sauce

Wild Angentina's prawns, pan seared, flambéed with cognac in a light rose sauce, mildly spicy

Veal Cutlet, topped with mozzarella, tomato sauce and Parmigiano oven baked

fresh variety of fresh fish, clams, mussels, prawns, halibut, squid in a broth of fish stock, white wine, garlic, fresh herbs, light tomato sauce

specialty chicken, thin slices of breast, sautéed with butter, Artichoke hearts, mushrooms, white wine sauce

Thin slices of veal, sautéed with butter, mushrooms, Imported Sicilian Marsala wine sauce

Veal shank, braised with white wine, rosemary, carrots, celery, served with risotto

house made meat balls with extra lean 100% ground prime rib beef, oven baked served in tomato sauce, grated Parmigiano

Daily special soup

Crispy romaine lettuce With our own homemade Dressing and croutons

Italian prosciutto, mushrooms, Sautéed with butter, white wine, cream sauce, parmigiano

Thin slices of free run chicken breast Sautéed with butter lemon sauce, served with vegetables and potatoes

Thin slices of Veal Sautéed with a hint of garlic, capers, oregano Light spicy, tomato sauce, served with vegetables and potatoes