Manmaru

Our pride is in the okonomiyaki made with creamy dough and plenty of sweet cabbage. In particular, the dish made with beef tendon offers a rich flavor experience. The sweetness of the sauce and the bouncy texture of the konjac match perfectly, stimulating your appetite. The teppanyaki that utilizes fresh ingredients is also popular.

The interior features counter seats and table seats, creating a homely atmosphere. It is the perfect space to enjoy fun times with friends and family. With warm hospitality, it welcomes visitors comfortably. In a calm environment, you can enjoy a relaxed time.

This is a new restaurant that just opened on March 5, 2026. Aiming to be loved by the local people, it operates with a community-focused approach. With dishes made from fresh ingredients and a warm atmosphere, it captivates visitors. This is a noteworthy establishment expected to grow in the future.