Shinyu
心有
3.11
（0 reviews）JPY 7,000
Izakaya
Anjo-shi, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
16:00~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
18:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:00)
Accepts reservations
Friday
18:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
16:00~22:00
(L.O.21:00)
Accepts reservations
Address
Nearby stations
0.15km from Mikawa Anjo station
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem in Mikawa-Anjo
Shinyu is a hidden izakaya located just a few minutes' walk from Mikawa-Anjo Station. The interior is very clean and exudes a sophisticated atmosphere. Each dish is meticulously prepared using seasonal ingredients, and the handmade, freshly fried hanpen is definitely worth trying. You can enjoy delicious drinks while spending a wonderful time here.
Ratings
3.11（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Kyoto Manju Dumplings
Local Anjo-grown Kyoto Manshu (eggplant) dengaku. A whole piece is deep-fried and eaten with Okazaki-produced Hatcho Miso, creating an irresistible taste sensation.
Market value (please ask)
Boiled Shikibu Grass
A dish made with fresh Shikibu grass from the local Anjo region. The purple color comes from the pigment in the leaves.
Market value (please ask)
Simmered Peach
Taking advantage of the sweetness of peaches, this dish is made by simmering with wine, vanilla, and lemon♪ Served with homemade peach jelly♪ Desserts vary depending on the day and season.
Market value (please ask)
Salt-grilled Red Seabream
Whole grilled fish using fresh fish purchased at the Asaichi market in Nishiura, Aichi Prefecture, or fresh fish directly delivered from Tsuruga, Fukui Prefecture. The type of fish varies depending on the procurement, and dried fish may also appear depending on the day.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shinyu
Japanese
心有
Korean
신유
Simplified Chinese
心有
Traditional Chinese (Taiwan)
心有
Traditional Chinese (Hong Kong)
心有
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.15km from Mikawa Anjo station
Hours
Sunday
16:00~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
18:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:00)
Accepts reservations
Friday
18:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
16:00~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay)
Facilities
Parking lot
available 店舗裏に共同駐車場7台
Smoking
Separated
Opening date
June 9, 2019
Restaurant details
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