Haru Chobap

The signature dishes of Haru Sushi are the assorted sushi made with fresh ingredients and mini sashimi. In particular, the thick slices of fish and the sushi with the right seasoning have received high praise from many customers. There is also a lunch special set and a variety of individual menu items available, providing a wide range of choices.

The daily sushi served in a small and cozy space is a small restaurant centered around a bar table, where you can directly see the cooking process through an open kitchen, providing a sense of trust. You can enjoy a comfortable meal in a clean and hygienic environment.

Haru Sushi is a newly opened restaurant that has already secured many regular customers and is gaining popularity in the area. The signatures of Chairman Jung Yong-jin and Shin Ae-ra decorate the walls, giving it an even more special feel.

Chef Choi Gang-rok is a graduate of a Japanese culinary school, and he modernly reinterprets the flavors of authentic Japanese cuisine to serve to his guests. His dishes are made with fresh ingredients and exquisite techniques, captivating the palates of many.