Inakka

The types of sashimi will vary in quantity and composition depending on the menu you ordered, and we will serve it in the best "aged" condition.

A popular menu item featuring grilled mero marinated in yuzu! Only boneless fillets are used.

A dish where bluefin tuna is wrapped in maki and topped with sea urchin roe like a volcano.

Rich sea cucumber innards and white-fleshed fish

Nigiri sushi prepared on the same day

A seafood dish from Peru that pairs well with white wine.

Fried meatballs made with 100% natural mozzarella cheese

Handmade croquette made with plenty of crab meat

An 8-course meal by the chef is provided for 65,000 won per person on the day.

Served with fresh sea urchin roe on the same day

The beginning of gourmet food, Chef's recommendation! Bluefin tuna can be added separately.

Superior grade fresh salmon sashimi aged with kelp and sake!

Mackerel sashimi delivered directly from the source, with the fishy taste removed!