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Trattoria Est Portone

Name: Trattoria Est Portone
Telephone: +81486281499
Price range: JPY 2,500
Rating: 3.11

トラットリアエスト・ポルトーネ

3.11

（1 reviews）

JPY 1,500

JPY 2,500

Italian

Saitama-shi Midori-ku, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Sunday

11:30~12:00

Accepts reservations

Monday

11:30~12:00

Accepts reservations

Tuesday

11:30~12:00

Accepts reservations

Wednesday

11:30~12:00

Accepts reservations

Thursday

11:30~12:00

Accepts reservations

Friday

11:30~12:00

Accepts reservations

Saturday

11:30~12:00

Accepts reservations

Public holiday

11:30~12:00

Accepts reservations

Address

Nearby stations

0.83km from Higashikawaguchi station

Facilities

Parking lot available

Barrier-free available

Payment methods

Credit cards accepted(JCB and AMEX) and Electronic money accepted

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

Italian cuisine enjoyed in a cozy atmosphere

Trattoria Est Portone features a homely and clean interior. The menu is filled with dishes that highlight the natural flavors of locally sourced fresh vegetables. In particular, the pizzas, made with care one by one, offer a perfect harmony of exquisite dough and toppings. It's a comfortable Italian restaurant where you can discover new deliciousness with every visit.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.17(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

TAKUYA

@takuya-878030

Japan

Oct 28, 2025

4.9

The space is bright and cute, and it's so clean that it's comfortable to be there with anyone. The salad made with freshly picked vegetables has a strong sweetness, and the dressing is exquisite; I was happy to have it refilled. The pizza, baked one by one right in front of you, has a fragrant crust with a good balance of saltiness and texture, enhancing the quality of the toppings. The pizza loaded with mushrooms releases a delightful aroma that makes you happy. The tomato pasta is supported by the umami of seafood, giving it a robust flavor, and the pasta with mentaiko and egg pairs perfectly and is very delicious. The fish dish has sweet flesh complemented by a shellfish broth, providing satisfaction even in the aftertaste.

1