Uoku
うお久
3.41
（1 reviews）JPY 1,500JPY 7,000
Sushi
Nishinomiya-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Address
Nearby stations
0.22km from Monndoyakujinn station0.88km from Koutouenn station
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned Japanese restaurant and sushi spot featuring carefully selected fresh fish from the market
Uohisa is a distinguished Japanese restaurant and sushi bar run by a chef with 35 years of experience, offering fresh fish carefully selected from the market. Each dish reflects the seasons, and a diverse selection of sake, shochu, and wine complements the meals. The cozy, welcoming atmosphere allows everyone to feel at ease, making it a perfect place to enjoy exquisite nigiri sushi and exceptional dishes that captivate the hearts of its visitors.
Ratings
3.41（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Omakase Course 《Reservations Required》 《Reservations Required
JPY 5,000
To be chosen on the day
JPY 0
"tipsy course" (reservation required)
JPY 5,900
[Reservations Required] Sushi Kaiseki
JPY 7,400
Recommended Sushi Ingredients of the Day
Natural amberjack, blowfish, cod milt, herring roe, and smelt roe
Market value (please ask)
Shime saba, kohada, live oysters, cutlassfish, fresh yuba
Market value (please ask)
Bluefin Tuna Lean Meat, Bluefin Tuna Sashimi, Flounder
Market value (please ask)
Eel
JPY 680
Dancing Shrimp Skewer (1 piece)
JPY 850
Blackthroat seaperch
JPY 850
Negitoro Hosomaki
JPY 1,080
Ajibo Sushi
JPY 1,200
We also have a variety of options available
Market value (please ask)
Today's Recommended Dish
Squid sashimi, sea bream sashimi, flounder sashimi, horse mackerel sashimi, etc.
Market value (please ask)
Nagasaki-produced dried pufferfish
JPY 1,800
Grilled horse mackerel with miso and vinegar
JPY 1,200
Bluefin Tuna Cheek Meat Tataki
JPY 1,200
Tajima Black Wagyu (Misuji) Tataki
JPY 1,900
Red clam sashimi (1 piece)
JPY 850
Live scallop sashimi (2 pieces)
JPY 1,200
Bluefin Tuna Lean Sashimi
JPY 1,300
Akashi San Tachiuo Yaki Shimo-zukuri
JPY 800
Steamed Guji Sake
JPY 1,250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Uoku
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.22km from Monndoyakujinn station0.88km from Koutouenn station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 7,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
available
2台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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