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About

Visited

Taiyo

Name: Taiyo
Telephone: +81475244129
Price range: JPY 7,000
Rating: 3.14

太陽

3.14

（1 reviews）

JPY 2,500

JPY 7,000

Yakiniku

Mobara-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 7,000

Hours

Sunday

12:00~24:00

(L.O.23:30)

Accepts reservations

Monday

12:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

12:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

12:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

Closed

Friday

12:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

12:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.73km from Shinnmobara station

Seating Options

Table Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, Diners), QR code payment accepted

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A yakiniku restaurant with great meat quality and value

Taiyo is known as a popular yakiniku restaurant in the city. The meat here is well-marbled and highly regarded for being very easy to eat. The garlic soup, in particular, is exquisite when enjoyed with the meat and is highly recommended by many. The excellent quality of the meat and cost performance are reasons why many people visit frequently.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

risa

@risa-179181

Japan

Oct 21, 2025

3.2

The restaurant is quiet and comfortable, allowing you to enjoy grilled meat at a leisurely pace. The staff is friendly, making for a pleasant experience. The thick slices of tongue are tender, with a perfect balance of salt that enhances the savory flavor. The wagyu short ribs and loin have a refined amount of fat, and when you take a bite, the umami spreads in your mouth. The offal is fresh and has no strong odor, with a light seasoning that lets you appreciate the quality of the meat itself. The bibimbap and cold noodles are also carefully prepared, ensuring satisfaction until the very end.

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