Gab O Samgyetang

Gabo Samgyetang is characterized by a broth made by simmering over 10 types of herbal ingredients and fresh materials in a cauldron. In addition to the basic Samgyetang, various menu options such as lacquer, abalone, and mountain goat are available, and you can also enjoy additional dishes like fried ginseng, chicken feet, and stir-fried giblets. The broth is rich and light, boasting a full flavor with ingredients like glutinous rice, ginkgo, and chestnuts.

The restaurant has a spacious layout with many tables, providing a comfortable dining space for families of 2 to 4 people as well as larger groups. You can enjoy your meal in a clean and calm atmosphere, and after dining, you can take a leisurely stroll along the nearby cherry blossom path.