Jjimagi Pangyo Station Branch

The signature dish, steamed clams, is offered in small, medium, and large sizes, and includes fresh scallops and various types of shellfish. You can also enjoy shabu dishes and a variety of side menus.

The interior of the restaurant is spacious and comfortable, with a cooking stove for clam steaming prepared at each table. The utilization of space that allows guests to dine comfortably stands out.

Jjimagi, which has its main branch in Jeongja, has newly entered Pangyo Lastreet and has established itself as a popular restaurant near Pangyo Station. It is loved by many customers for its fresh ingredients and friendly service.