Shokusai Roman Hotaru Ichihara

A variety of menus utilizing seasonal ingredients, starting with fresh fish dishes, are available. In particular, dishes such as sashimi and tempura, which highlight the umami of the ingredients through specific cooking methods, are popular. During lunchtime, you can also enjoy hearty set meals. Furthermore, the dishes change according to the ingredients available at the time, allowing you to enjoy new flavors with each visit.

There are sunken kotatsu seats and partitioned private spaces where you can spend a relaxed time. The bright service from the young staff is also appealing, creating a comfortable atmosphere. On the second floor, there are wooden table seats that cater to various occasions.

Opened in Ichihara in March 2019, it is loved by the local people. With dishes made from fresh ingredients and a comfortable space, it provides a special time for visitors. Since its opening, it has continued to be cherished by the community and accommodates various events.