Overview

Ratings and Reviews

Menu

About

Visited

Seafood Izakaya Bacchikoi

Name: Seafood Izakaya Bacchikoi
Telephone: +81337818251
Price range: JPY 3,500
Rating: 3.15

海鮮居酒屋ばっちこい

3.15

（1 reviews）

JPY 3,500

Izakaya

Shinagawa-ku, Tokyo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.32km from Musashikoyama station0.47km from Nishikoyama station1.12km from Togoshiginnza station1.14km from Sennzoku station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(AMEX)

August 2 to 29, 2026

S	M	T	W	T	F	S
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

A favorite izakaya for Hiroshima Carp fans

Kaisenkappo Bacchikoi is a hidden gem in Musashi-Koyama, beloved by Hiroshima Carp fans. Inside the restaurant, you can enjoy fresh oysters and tuna sashimi while watching the games on a large monitor. The warm personality of the owner and the homey atmosphere make regular customers feel right at home. It's the perfect place to enjoy watching Carp games along with delicious food.

Ratings

3.15（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

haruka

@haruka-430887

Japan

Sep 27, 2025

3.6

The sign in front of the store is prominent and easy to find even in the shopping district. Inside the store, there are counters and tables, allowing for a relaxed atmosphere. You can enjoy sports on a large screen, creating an irresistible vibe for baseball fans. The fish dishes are very fresh, and I particularly enjoyed the sashimi and grilled tuna skewers. The yellowtail shabu-shabu, yellowtail with daikon, and simmered eel were also delicious, and I am excited about the wide variety on the menu. There is a rich selection of alcoholic beverages, and you can even enjoy rice dishes and yakisoba to finish off your meal.

1

The daily menu written only on the board inside the store is full of seasonal ingredients and offers a sense of value. It may include the food you talked about with the master when you visited before, feature hidden gems, allow you to taste something new, or offer a half portion of a dish you want as a snack. There were about 10 items such as half portion of red clam for 350 yen, tomato bacon for 280 yen, and fresh whitebait for 380 yen.

JPY 280