Magurodo Iki Sumiyoshi
まぐろ堂 粋 住吉店
3.30
（1 reviews）JPY 14,000
Seafood
Nagoya-shi Naka-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay, Rakuten Pay, and au PAY)
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：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem where you can savor sushi and kushikatsu
Located in the heart of Nagoya, "Maguro-do Ikki Sumiyoshi" is a hidden gem where you can enjoy sushi and kushikatsu. The interior is compact yet features a sophisticated counter seating area, and the nigiri made with fresh ingredients and the creative dishes all showcase the craftsmanship of the chefs. Particularly, the medium fatty tuna and anago (sea eel) offer a perfect balance of flavors that captivates many customers.
Highlights
Ratings
3.30（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
◇Maguro-do - Iki -◇ <5.500 yen>.
Our most recommended course is the "Iki Course"! A combination course of sushi and shish-kebabs is also available at the same price! The price is very reasonable at 5.500 yen including tax!
JPY 6,500
◇Tokusen Maguro-do - Iki ◇〈8.000JPY
This is our recommended special course. This is a hearty course including sushi and shish-kebabs recommended on the day.
JPY 9,000
Nigiri
Our proud red vinegar nigiri, what is on the menu is just a part of it.
Bluefin Tuna Red Meat
JPY 650
Marinated Red Meat of Bluefin Tuna
JPY 650
Bluefin Tuna Chutoro
¥850〜
Market value (please ask)
Bluefin Tuna O-toro
¥1100〜
Market value (please ask)
Squid
JPY 400
Shrimp
JPY 450
Fresh Sea Urchin
¥1200〜
Market value (please ask)
Ikura
¥750〜
Market value (please ask)
Proud Anago
Carefully selected anago is finished fluffy.
JPY 500
Today's White Fish
¥400 and several types available
JPY 400
Scroll
Kappa Roll
JPY 650
Kanpyo Roll
JPY 700
Tuna Roll
JPY 1,000
Toro Taku Roll
JPY 1,250
Negitoro Roll
JPY 1,250
Creative Skewers
We are particular about the binding dough. From those with flavor, feel free to use wine salt, basil, miso, etc. to your liking.
Shrimp Skewers
JPY 450
Salmon Parent-Child Skewers
Salmon and Ikura
JPY 500
Scallop Skewers
JPY 400
Maguro Kushi
Uses rare part (Chikara Mi)
JPY 450
Natural Childbearing Kelp
JPY 500
Camembert Cheese Skewers
JPY 350
Mugwort Fresh Wheat Gluten Skewers
Using mugwort fresh wheat gluten from Kyoto.
JPY 400
Others
Kombu with Children
JPY 1,200
Crab Miso
JPY 700
Chawanmushi
JPY 500
Red Miso Soup
JPY 300
Beer
Sapporo Black Label
JPY 750
Black Label Small Glass
JPY 450
Non-Alcoholic Beer
JPY 600
Chuhai
Lemon Chuhai
JPY 800
Frozen Lemon Shochu Highball
JPY 800
Whiskey
Chita
JPY 1,200
Corner
JPY 650
Sweet Potato Shochu
Funabouzan
JPY 650
Red Hare
JPY 650
Barley Shochu
Kichiro
JPY 850
Nakanaka
JPY 650
Nihonshu
Nihonshu is usually stocked with about 20 bottles.
One Cup of Sake
JPY 1,200
Sake Glass
JPY 700
Soft Drink
Soft Drink
Oolong tea, ginger ale, green tea, carbonated water
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Magurodo Iki Sumiyoshi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~25:00
(L.O.24:30)
Accepts reservations
Monday
18:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
18:00~25:00
(L.O.24:30)
Accepts reservations
Friday
18:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
18:00~25:00
(L.O.24:30)
Accepts reservations
Public holiday
18:00~25:00
(L.O.24:30)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
March 30, 2017
Restaurant details
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