1/10

Official

Jokamachi Kamameshi Medaka no Sato

Name: Jokamachi Kamameshi Medaka no Sato
Telephone: +81250477797
Price range: JPY 2,500
Rating: 3.07

城下町釜飯めだかの里

3.07

（1 reviews）

JPY 1,500

JPY 2,500

Kamameshi

Gosen-shi, Niigata, Japan

17

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Address

Seating Options

Counter Table

Facilities

Parking lot available

Barrier-free available

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

Exquisite Kamameshi Enjoyed in a Japanese Modern Space

This kamameshi specialty restaurant uses Koshihikari rice grown in the clear streams of Gosen. With a wide variety of beautifully presented kamameshi dishes, it offers unique flavors that cannot be found elsewhere. Enjoy a relaxing time in the calm, Japanese modern interior, where the charm of dishes made with local ingredients shines.

Highlights

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kenji

@kenji-775642

Japan

Oct 27, 2025

3.8

There is a wide variety of kamameshi (rice cooked in an iron pot), and it's hard to choose which one to have. The aroma of the broth is delightful, and each kamameshi is satisfying with plenty of ingredients. It's easy to share, and if you ask, they will also provide small bowls. The selection of side dishes is also substantial, so you won't be bored while waiting with dishes like pork cutlet, crab, and grilled oysters on a hot plate. The strawberry shaved ice served in a chilled pot is light and refreshing. The semi-private tatami room is a calm place to spend time, and you can enjoy it along with drinks.

1

Photos

View photos

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

Restaurant name

Jokamachi Kamameshi Medaka no Sato

Japanese

城下町釜飯めだかの里

Korean

조우카마치 카마메시 메다카노사토

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 250-47-7797

Address

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Budget

JPY 1,500

JPY 2,500

Seating Options

Counter Table

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)

Facilities

Parking lot

available 20台

Wheelchair accessible

available 車椅子で入店可

Wi-Fi

available

Smoking

Separated

Opening date

October 7, 2022

Website