Overview

Ratings and Reviews

Menu

About

Visited

Izumitake

Name: Izumitake
Telephone: +81335577305
Price range: JPY 14,000
Rating: 3.12

泉竹

3.12

（2 reviews）

JPY 7,000

JPY 14,000

Kaiseki

Nerima-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

JPY 14,000

Hours

Sunday

11:30~19:30

(L.O.19:00)

Accepts reservations

Monday

11:30~19:30

(L.O.19:00)

Accepts reservations

Tuesday

11:30~19:30

(L.O.19:00)

Accepts reservations

Wednesday

11:30~19:30

(L.O.19:00)

Accepts reservations

Thursday

11:30~19:30

(L.O.19:00)

Accepts reservations

Friday

11:30~19:30

(L.O.19:00)

Accepts reservations

Saturday

11:30~19:30

(L.O.19:00)

Accepts reservations

Public holiday

11:30~19:30

(L.O.19:00)

Accepts reservations

Address

Nearby stations

0.87km from Hikawadai station1.02km from Toshimaenn station1.06km from Heiwadai station1.19km from Nerima station

Facilities

Parking lot available

Payment methods

Credit cards accepted

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A renowned shojin cuisine restaurant where you can savor the flavors of spring

Sentei offers shojin cuisine that touches the heart with just one bite. The meticulously prepared dishes enhance the flavors of seasonal ingredients, spreading rich aromas and flavors. Particularly in the spring season, dishes like bamboo shoot rice and burdock root cuisine are exquisite, allowing you to fully enjoy the changing seasons. You will be truly satisfied by the taste and hospitality that will make you want to visit again and again.

Ratings

3.12（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.16(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUUJI

@yuuji-347262

Japan

Nov 18, 2025

3.6

Each dish conveys careful attention, and the presentation is beautiful. Even in vegetarian cuisine, the flavors are rich, and there is no sense of dissatisfaction. The quality of the ingredients stands out, and the spread of aromas is pleasant. The refreshing scents of lemon and chrysanthemum leaves overlap, allowing for a full enjoyment of the seasonal feeling. I am impressed by the smooth texture of the yuba and the fine knife work. I can feel the essence of Zen from the dishes, and it brings a deep sense of happiness.

kaori

@kaori-500638

Japan

Oct 18, 2025

3.8

In a quiet Japanese space, the attentive hospitality was very pleasant. The tatami corridor and the garden beyond the window were beautiful, and just walking through it lifted my spirits. The shojin ryori (Buddhist vegetarian cuisine) felt meticulously prepared with a nice balance of flavors, and it was very delicious. It was also possible to enjoy only the sweets, and the combination of warm warabi mochi and cold matcha was the best. After the meal, fragrant hojicha (roasted green tea) and pickles were served, which calmed my body. The private room was also kept clean and tidy, allowing for a relaxed and luxurious time.

1