Paprika
パプリカ
3.04
（1 reviews）JPY 1,500JPY 2,500
Italian
Tochigi-shi, Tochigi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
An Italian restaurant with popular lunch offerings
This highly-rated Italian restaurant features a diverse lunch menu centered around pasta. Visitors are often amazed by the al dente pasta and the aromatic Gorgonzola cream pasta. The flavors are sure to delight Gorgonzola fans. To finish off the meal, a sweet and tangy sorbet provides a refreshing conclusion.
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Paprika
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 2,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
15台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 1, 2005
Restaurant details
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