Anka

With a traditional appearance, this restaurant offers exceptional meat quality, allowing guests to enjoy perfectly grilled kalbi, hormone, and thick-cut harami that are both fragrant and juicy. The homemade sweet sauce and ice-cold beer served in chilled mugs further stimulate the appetite. The side dishes, such as yukgaejang udon and rich cold noodles, are also highly regarded, ensuring a satisfying conclusion to the yakiniku experience. With a calm interior and attentive service, it is a popular hidden spot.