.jpg?format=webp)
Nankai Grill Naka Branch
南海グリル 中店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
Latest Information
Ratings
Reviews
Photos
Menu
The price varies depending on the gram of meat. Please check the details below. ◆With lobster. This course uses A5 grade beef. The meat quality of the beef is fine and tender, and has less fat. It is a rare part of the meat and only a few can be taken from one head. Therefore, it is one of the most popular parts ordered at our restaurant. This special beef steak is prepared with Miyazaki beef.
The price varies depending on the gram of meat. Please check the details below. ◆With lobster. This course uses A5 grade beef. The meat quality of the beef is fine and tender, and has less fat. It is a rare part of the meat and only a few can be taken from one head. Therefore, it is one of the most popular parts ordered at our restaurant. This special beef steak is prepared with "Kyushu beef from Kyushu.
The price varies depending on the gram of meat. Please check the details below. ◆With lobster. This course uses A4 grade beef. The meat quality of the beef is fine and tender, and has less fat. It is a rare part of the meat and only a few can be taken from one head. Therefore, it is one of the most popular parts ordered at our restaurant. This beef steak is prepared with Miyazaki beef.
The price varies depending on the gram of meat. Please check the details below. ◆With lobster. This course uses A4 grade beef. The meat quality of the beef is fine and tender, and has less fat. It is a rare part of the meat and only a few can be taken from one head. Therefore, it is one of the most popular parts ordered at our restaurant. This steak is prepared with "Kyushu beef".
The price varies depending on the gram of meat. Please check the details below. ◆With lobster. This course uses A5 rank sirloin of Miyazaki beef. The superb quality of meat is unbelievably tantalizing! The sirloin is worthy of the title of "Sir", It is our recommended part of beef.
The price varies depending on the gram of meat. Please check the details below. ◆With lobster. This course uses A4 rank sirloin of Miyazaki beef. The superb quality of the meat is unbelievably tantalizing! The sirloin is worthy of the title of "Sir", It is our recommended part of beef.
The price varies depending on the gram of meat. Please check the details below. ◆With lobster. This course uses A5 rank ribeye of Miyazaki beef. The ribeye is moderately sinewy, The ribeye is a tender and flavorful part of beef with moderate sinewiness.
The price varies depending on the gram of meat. Please check the details below. ◆With lobster. This course uses A4 grade ribeye of Miyazaki beef. The ribeye is moderately sinewy, The ribeye is a tender and flavorful part of beef with moderate sinewiness.
The price varies depending on the gram of meat. Please check the details below. Includes lobster. Miyazaki beef has a strong flavor of its own and tastes even better than loin! Rump, Ichibo, and other parts of the beef vary depending on the arrival of the beef, Please ask our staff about the part of the beef of the day. Rump Rump is a lean part of beef, but it has a fine texture and just the right amount of fat and is tender. The rump is the most tender part of the leg. It is the most tender part of the thigh. Ichibo It is a luxurious part of meat with a good taste of lean meat and a moderate sweetness of marbled fat, It is a luxurious part of the meat with a good sweetness from the marbling of the fat. It is also a rare part of the meat, as only about 2 kg of it can be obtained from a single cow.
The price varies depending on the gram of meat. Please check the details below. This course uses A5 grade beef. The meat quality of the beef is fine and tender, and there is little fat, It is characterized by its fine, tender meat and low fat content. It is a rare part of the meat, and only a few can be obtained from one cow. Therefore, it is one of the most popular parts ordered at our restaurant. This special beef steak is prepared with Miyazaki beef.
The price varies depending on the gram of meat. Please check the details below. This course uses A5 grade beef. The meat quality of the beef is fine and tender, and there is little fat, It is characterized by its fine, tender meat and low fat content. It is a rare part of the meat, and only a few can be obtained from one cow. Therefore, it is one of the most popular parts ordered at our restaurant. This special beef steak is prepared with "Kyushu beef from Kyushu.
The price varies depending on the gram of meat. Please check the details below. This course uses A4 rank Herre. The meat quality of the beef is fine and tender, and there is little fat, It is characterized by its fine, tender meat and low fat content. It is a rare part of the meat, and only a few can be obtained from one cow. Therefore, it is one of the most popular parts ordered at our restaurant. This beef steak is prepared with Miyazaki beef.
The price varies depending on the gram of meat. Please check the details below. This course uses A4 rank Herre. The meat quality of the beef is fine and tender, and there is little fat, It is characterized by its fine, tender meat and low fat content. It is a rare part of the meat, and only a few can be obtained from one cow. Therefore, it is one of the most popular parts ordered at our restaurant. This steak is prepared from Kyushu.
The price varies depending on the gram of meat. Please check the details below. This course uses A5 rank sirloin of Miyazaki beef. The superb quality of the meat will make your taste buds sing! The sirloin is worthy of the title of "Sir", It is our recommended part of beef.
The price varies depending on the gram of meat. Please check the details below. This course uses A4 rank sirloin of Miyazaki beef. The superb quality of the meat will make your taste buds sing! The sirloin is worthy of the title of "Sir", It is our recommended part of beef.
The price varies depending on the gram of meat. Please check the details below. This course uses A5 rank ribeye of Miyazaki beef. Rib roast is moderately sinewy, It is a tender and flavorful part of beef.
The price varies depending on the gram of meat. Please check the details below. This course uses A4 rank ribeye of Miyazaki beef. Rib roast is moderately sinewy, It is a tender and flavorful part of beef.
The price varies depending on the gram of meat. Please check the details below. The lean meat of Miyazaki beef has a strong flavor of its own and tastes even better than the loin! Rump, Ichibo, and other parts of the beef vary depending on the arrival of the beef, Please ask our staff about the part of the day. Rump Rump is a lean part of the beef, but it has a fine texture and just the right amount of fat. The rump is the most tender part of the leg. It is the most tender part of the thigh. Ichibo It is a luxurious part of the meat with a good taste of lean meat and a moderate sweetness of marbled fat, It is a luxurious part of the meat with a good sweetness from the marbling of the fat. It is also a rare part of the meat, as only about 2 kg of it can be obtained from a single cow.
The price with lobster is 19140 yen.
The price with lobster is 17655 yen.
The price with lobster is 16555 yen.
The price with lobster is 15070 yen.
Appetizer, soup, salad, grilled vegetable pilaf or ochazuke or cha soba, dessert, coffee or tea
For one person. *Depending on the size of the catch, it may be served as half a lobster.
1 piece
3 pieces
Appetizer, soup, salad, grilled vegetable pilaf or ochazuke or cha soba, dessert, coffee or tea
For one person. *Depending on the size of the catch, it may be served as half a lobster.
1 piece
3 pieces
The price varies depending on the gram of meat. Please check the details below. ◆With lobster. This course uses A5 grade beef. The meat quality of the beef is fine and tender, and has less fat. It is a rare part of the meat and only a few can be taken from one head. Therefore, it is one of the most popular parts ordered at our restaurant. This special beef steak is prepared with Miyazaki beef.
The price varies depending on the gram of meat. Please check the details below. ◆With lobster. This course uses A5 grade beef. The meat quality of the beef is fine and tender, and has less fat. It is a rare part of the meat and only a few can be taken from one head. Therefore, it is one of the most popular parts ordered at our restaurant. This special beef steak is prepared with "Kyushu beef from Kyushu.
The price varies depending on the gram of meat. Please check the details below. ◆With lobster. This course uses A4 grade beef. The meat quality of the beef is fine and tender, and has less fat. It is a rare part of the meat and only a few can be taken from one head. Therefore, it is one of the most popular parts ordered at our restaurant. This beef steak is prepared with Miyazaki beef.
The price varies depending on the gram of meat. Please check the details below. ◆With lobster. This course uses A4 grade beef. The meat quality of the beef is fine and tender, and has less fat. It is a rare part of the meat and only a few can be taken from one head. Therefore, it is one of the most popular parts ordered at our restaurant. This steak is prepared with "Kyushu beef".
The price varies depending on the gram of meat. Please check the details below. ◆With lobster. This course uses A5 rank sirloin of Miyazaki beef. The superb quality of meat is unbelievably tantalizing! The sirloin is worthy of the title of "Sir", It is our recommended part of beef.
The price varies depending on the gram of meat. Please check the details below. ◆With lobster. This course uses A4 rank sirloin of Miyazaki beef. The superb quality of the meat is unbelievably tantalizing! The sirloin is worthy of the title of "Sir", It is our recommended part of beef.
The price varies depending on the gram of meat. Please check the details below. ◆With lobster. This course uses A5 rank ribeye of Miyazaki beef. The ribeye is moderately sinewy, The ribeye is a tender and flavorful part of beef with moderate sinewiness.
The price varies depending on the gram of meat. Please check the details below. ◆With lobster. This course uses A4 grade ribeye of Miyazaki beef. The ribeye is moderately sinewy, The ribeye is a tender and flavorful part of beef with moderate sinewiness.
The price varies depending on the gram of meat. Please check the details below. Includes lobster. Miyazaki beef has a strong flavor of its own and tastes even better than loin! Rump, Ichibo, and other parts of the beef vary depending on the arrival of the beef, Please ask our staff about the part of the beef of the day. Rump Rump is a lean part of beef, but it has a fine texture and just the right amount of fat and is tender. The rump is the most tender part of the leg. It is the most tender part of the thigh. Ichibo It is a luxurious part of meat with a good taste of lean meat and a moderate sweetness of marbled fat, It is a luxurious part of the meat with a good sweetness from the marbling of the fat. It is also a rare part of the meat, as only about 2 kg of it can be obtained from a single cow.
The price varies depending on the gram of meat. Please check the details below. This course uses A5 grade beef. The meat quality of the beef is fine and tender, and there is little fat, It is characterized by its fine, tender meat and low fat content. It is a rare part of the meat, and only a few can be obtained from one cow. Therefore, it is one of the most popular parts ordered at our restaurant. This special beef steak is prepared with Miyazaki beef.
The price varies depending on the gram of meat. Please check the details below. This course uses A5 grade beef. The meat quality of the beef is fine and tender, and there is little fat, It is characterized by its fine, tender meat and low fat content. It is a rare part of the meat, and only a few can be obtained from one cow. Therefore, it is one of the most popular parts ordered at our restaurant. This special beef steak is prepared with "Kyushu beef from Kyushu.
The price varies depending on the gram of meat. Please check the details below. This course uses A4 rank Herre. The meat quality of the beef is fine and tender, and there is little fat, It is characterized by its fine, tender meat and low fat content. It is a rare part of the meat, and only a few can be obtained from one cow. Therefore, it is one of the most popular parts ordered at our restaurant. This beef steak is prepared with Miyazaki beef.
The price varies depending on the gram of meat. Please check the details below. This course uses A4 rank Herre. The meat quality of the beef is fine and tender, and there is little fat, It is characterized by its fine, tender meat and low fat content. It is a rare part of the meat, and only a few can be obtained from one cow. Therefore, it is one of the most popular parts ordered at our restaurant. This steak is prepared from Kyushu.
The price varies depending on the gram of meat. Please check the details below. This course uses A5 rank sirloin of Miyazaki beef. The superb quality of the meat will make your taste buds sing! The sirloin is worthy of the title of "Sir", It is our recommended part of beef.
The price varies depending on the gram of meat. Please check the details below. This course uses A4 rank sirloin of Miyazaki beef. The superb quality of the meat will make your taste buds sing! The sirloin is worthy of the title of "Sir", It is our recommended part of beef.
The price varies depending on the gram of meat. Please check the details below. This course uses A5 rank ribeye of Miyazaki beef. Rib roast is moderately sinewy, It is a tender and flavorful part of beef.
The price varies depending on the gram of meat. Please check the details below. This course uses A4 rank ribeye of Miyazaki beef. Rib roast is moderately sinewy, It is a tender and flavorful part of beef.
The price varies depending on the gram of meat. Please check the details below. The lean meat of Miyazaki beef has a strong flavor of its own and tastes even better than the loin! Rump, Ichibo, and other parts of the beef vary depending on the arrival of the beef, Please ask our staff about the part of the day. Rump Rump is a lean part of the beef, but it has a fine texture and just the right amount of fat. The rump is the most tender part of the leg. It is the most tender part of the thigh. Ichibo It is a luxurious part of the meat with a good taste of lean meat and a moderate sweetness of marbled fat, It is a luxurious part of the meat with a good sweetness from the marbling of the fat. It is also a rare part of the meat, as only about 2 kg of it can be obtained from a single cow.
The price with lobster is 19140 yen.
The price with lobster is 17655 yen.
The price with lobster is 16555 yen.
The price with lobster is 15070 yen.
Appetizer, soup, salad, grilled vegetable pilaf or ochazuke or cha soba, dessert, coffee or tea
For one person. Depending on the size of the catch, it may be served as half a lobster.
1 piece
3 pieces
.jpg?format=webp)
.jpg?format=webp)