Official
Yakiniku Sanpachi Main Store
焼肉 三八 本店
3.24
（9 reviews）JPY 2,500JPY 4,000
Yakiniku
Okazaki-shi, Aichi, Japan
Reservations
Accepts reservations・Real-time reservation
Budget
JPY 2,500JPY 4,000
Hours
Sunday
12:00~23:00
(L.O.22:00)
Monday
12:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
12:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
12:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
Closed
Friday
12:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
12:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
12:00~22:30
(L.O.22:00)
Accepts reservations
Address
Nearby stations
1.00km from Kitaokazaki station
Seating Options
Counter
Facilities
Parking lot available
Payment methods
Credit cards not accepted・Electronic money not accepted.・QR code payment is not available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A classic yakiniku restaurant
Yakiniku Sanpachi is a beloved traditional yakiniku restaurant that has continued to win the hearts of locals. It features a spacious parking lot and a nostalgic Showa retro exterior. The extensive menu and delicious sauces are particularly noteworthy, with flavors that are unforgettable after just one taste. The atmosphere is pleasant, and the attentive service from the staff ensures a comfortable yakiniku experience.
Ratings
3.24（9 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.75
Service
4.33
Ambience
3.75
Value
3.2
Japan User ratings3.47(8 reviews)Food
4.75
Service
4.33
Ambience
3.75
Value
3.20
Reviews
Menu
Food
All Day
Grilled meat
Sirloin
(Lean meat)
JPY 850
Kalbi
(A staple of Korean BBQ)
JPY 850
Skirt steak
(Diaphragm)
JPY 850
Cheek meat
(cheek meat)
JPY 650
Thick-cut pork loin
(Tenderloin)
JPY 1,500
Thick-cut Kalbi
(Generous portion)
JPY 1,500
Tare Tan
(Delicious even with sauce)
JPY 950
Pork loin
JPY 450
Urute
(Pork cartilage)
JPY 450
Grilled squid
JPY 450
Internal Organs
Hormone
(A staple of yakiniku)
JPY 400
Shinzou
(Fresh and refreshing)
JPY 450
Liver
(For those with liver or anemia tendencies)
JPY 450
Upper Mino
(Thick part of the stomach)
JPY 680
Grilled Senmai
(Also for the stomach)
JPY 500
Kobukuro
(pig's uterus)
JPY 450
Salt-grilled
※Other meats can also be seasoned with salt
Salted beef tongue
JPY 680
Salted Kalbi
JPY 880
Salt Harami
JPY 850
Salt Mino
JPY 680
Shio Shinzou
JPY 450
Salted Hormone
JPY 400
Salt Pork
(Pork loin)
JPY 450
Salted Liver
JPY 450
Sashimi
Fresh Senmai
(Please enjoy with vinegar miso)
JPY 500
Beef Tataki Style
JPY 850
Kimchi
Kimchi
(Napa cabbage)
JPY 360
Kakuteki
(Daikon)
JPY 360
Cucumber Kimchi
(Cucumber)
JPY 360
Kimchi Assortment
(Assortment of 3 types)
JPY 600
Changja
(Pickled cod intestines)
JPY 450
Soup
Egg Soup
JPY 360
Wakame Soup
JPY 360
Vegetable Soup
JPY 360
Bean Sprout Soup
JPY 360
Sanbachi Soup
(Spicy soup with offal)
JPY 380
Tail Soup (Salt and Soy Sauce)
(Soup with beef tail meat)
JPY 950
Red miso soup
JPY 160
Vegetables
Namul
(Topping for Bibimbap)
JPY 500
Grilled Vegetables
(Served as an assortment)
JPY 350
Single item
(Onion, Eggplant, King oyster mushroom, Bell pepper, Carrot, Cabbage, etc.)
JPY 150
March 8 Salad
(Sesame oil flavor)
JPY 550
Seaweed Salad
JPY 450
Vegetable Salad
JPY 450
Sanchu
(Wrap the meat)
JPY 350
Shiitake mushroom
JPY 350
Korean seaweed
JPY 200
Rice
Bibimbap
(with soup)
JPY 680
Stone Bibimbap
(with soup)
JPY 850
Kuppa
(Korean-style mixed rice)
JPY 680
Tteok
(Korean rice cake soup)
JPY 680
Tail Koopa (Salt Soy Sauce)
(Mix rice into tail soup)
JPY 1,100
Naengmyeon
JPY 700
Rice Small
JPY 150
Rice Medium
JPY 200
Large Rice
JPY 250
Beer
Bottled Beer
(Kirin Beer) Large bottle
JPY 550
Draft Beer
(Kirin Draft Beer) Large
JPY 700
Chinese
JPY 500
Small
JPY 350
Pitcher
(About 4 glasses of draft beer)
JPY 1,800
Non-alcoholic
Kirin Free
(Alcohol 0.00%)
JPY 450
Highball
Sangria Highball
JPY 400
Smirnoff Ice
Wild Grape
(A grape taste with a hint of sweetness)
JPY 350
Green Apple Bite
(Refreshing green apple taste)
JPY 350
Chuhai
Various Chuhai
(Lemon, Lime, Peach, Calpis, Plum)
JPY 350
Oolong Highball
JPY 450
Bottle
Ice is provided for free
JINRO
(375ml)
JPY 850
Kuro Kirishima (Sweet Potato)
(5 cups)
JPY 1,800
Nikaido (Wheat)
(5 cups)
JPY 1,800
Mineral water
JPY 150
Glass
Please specify if you would like lemon or pickled plum added!
Rock
JPY 400
Mizuwari
JPY 400
Hot water mixed with alcohol
JPY 400
Green Tea Highball
JPY 500
Japanese Sake
Fukunyan
(1 cup cold)
JPY 350
Nama-zake
(300ml)
JPY 850
Korean liquor
Dondonju
(1,000ml)
JPY 850
Makgeolli
(1,000ml)
JPY 850
Soft Drink
Various Juices
(Cola, Orange, Lemon Squash, Calpis)
JPY 150
Oolong tea
JPY 200
Green tea
JPY 250
12:00-22:30 (Mon, Tue, Wed, Fri, Sat, PH)
Courses
Reservation for table only
JPY 0
About
Restaurant name
Yakiniku Sanpachi Main Store
Japanese
焼肉 三八 本店
Korean
야키니쿠 산파치 본점
Simplified Chinese
三八
Traditional Chinese (Taiwan)
三八
Traditional Chinese (Hong Kong)
三八
Reservations
Accepts reservations・Real-time reservation
Phone number
Address
Nearby stations
1.00km from Kitaokazaki station
Hours
Sunday
12:00~23:00
(L.O.22:00)
Monday
12:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
12:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
12:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
Closed
Friday
12:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
12:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
12:00~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 2,500JPY 4,000
Seating Options
Counter
Payment methods
Credit cards not accepted・Electronic money not accepted.・QR code payment is not available
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
Unknown
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