New Village Gastropub & Karaoke
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Korean-inspired culinary sensation. This dish brings together assorted ham and sausages, spicy kimchi, tofu, and vegetables in spicy and savory broth.
Whole chicken, large and small intestines, alongside chunks of potatoes, sweet carrots, and fresh scallions, all simmered in a spicy and aromatic broth.
Assorted fish cakes, garlic, onion, scallion, hot pepper, and crown daisy in katsuo soup.
Fresh mussels swim in a clear, flavorful broth, enhanced with the bold aromas of garlic, hot pepper, onion, and the subtle freshness of crown daisy.
Tendon, shank, garlic, pepper, chive, scallion, onion, dry date, and king oyster mushroom, all simmered to perfection in a rich and aromatic bone broth. A culinary masterpiece that promises both comfort and delight.
Mala Beef Brisket Hotpot with Silky Tofu, Zucchini, King Oyster Mushroom, Onions, and Scallions.
Chinese hotpot stew includes a numbing and spicy broth, served with beef brisket, watercress and cabbage, bok choy, king oyster mushrooms, white mushrooms, crown daisy, and fried tofu, along with flat noodles.
Shrimp, squid, mussels, fresh cabbage, onion, scallion, and carrot in a fiery beef broth. Served with thick udon noodles, it's a delicious fusion of tastes.
Deep-fried small pieces of chicken with peanut and sweet chili sauce.
Stir-fried chicken gizzards with garlic, hot pepper, and onions.
Whole chicken, expertly deep-fried to golden crisp, with tender and flavorful on the inside.
Macaroni, sweet corn, Mozzarella cheese.
Silkworm, Garlic, hot pepper and chili flakes.
Fried eggs with spam and soy sauce.
Peach slices in light syrup.
A classic Korean street food favorite: chewy rice cakes and fish cakes, served with boiled egg, seaweed wrap, and spicy sauce.
Chewy rice cakes, fishcakes, sausage, bacon, shrimp, and flat noodles in a light and creamy tomato sauce, served with garlic bread.
Stir-fried with Heart, Garlic, and Onions.
Stir-fried with Mozzarella cheese.
Pork belly boiled then thinly sliced, served with blanched napa cabbage, lettuce, perilla, garlic, and pickled radish for wrapping, served with shrimp paste sauce and ssamjang sauce.
Stir-fried with mung bean sprouts and onions.
Stir-fried tofu with kimchi, scallions, and onions, served with steamed tofu.
Stir-fried with spicy sauce, onion, carrot, and cabbage.
Stir-fried with shredded scallion.
Green onion, carrot, squid, shrimp, and mussel.
Steamed egg with shrimp, squid, fishcake, and broth.
Fried rice with kimchi, onion, and corn.
Spicy chicken feet with spicy sauce.
Dry rice balls, Spicy fried rice.
Ramen noodles, Fried rice, Udon noodles, Glass noodles, Fish cake soup, Rice cakes (10pcs), Mozzarella cheese, Seaweed wrap.
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