Sake Bar Tocchan
酒場とっちゃん
3.06
（1 reviews）JPY 1,500
Izakaya
Wakayama-shi, Wakayama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, and JCB), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, au PAY, Alipay, and WeChat Pay)
| S | M | T | W | T | F | S |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
A cozy tavern where you can enjoy flavorful home-style dishes
Located near JR Wakayama Station, Sakaba Tocchan offers a homely atmosphere where you can enjoy a wide variety of seafood and meat dishes paired with carefully selected sake. The fried dishes are particularly praised for their crispiness, and fresh sashimi and daily specials are served, making each visit a new discovery. It's a warm and inviting tavern that's perfect for both solo diners and groups.
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Food
Drink
Courses
TOTTAN course 3000 yen
JPY 3,000
Hot pot course: 3,500 yen Meat course: 3,500 yen
JPY 3,500
Cooking
Karaage Nanban
JPY 950
Fried chicken
JPY 800
Thick Cut Pork Cutlet
(Grated Ponzu Sauce/Demi-Glace Sauce/Tonkatsu Sauce)
JPY 1,200
Plum and Shiso Pork Cutlet Roll
JPY 900
Minced cutlet
JPY 880
Tuna Cutlet
(Tartar Sauce, Grated Ponzu)
JPY 580
Shrimp Mayo
JPY 980
Chicken Tempura
JPY 880
Chicken Mayo
JPY 980
Spam cutlet
JPY 300
Kouge Suisan Binchotan Dried
Mackerel 980 yen, Atka mackerel 980 yen
Market value (please ask)
Ginger Pork
JPY 880
Pork Kimchi
JPY 980
Japanese beef yakiniku
JPY 980
Stir-fried Vegetables
JPY 780
Chinese-style Yakisoba
JPY 780
Chikuwa Tempura with Seaweed
JPY 480
Fried Tofu with Broth
JPY 580
Fried Mochi
JPY 480
Rolled omelette
JPY 580
Potato mochi
JPY 300
Cheese Stick
JPY 300
Croquette from the Butcher
JPY 380
French fries
JPY 300
Tofu Salad
JPY 800
Whitebait Salad
JPY 800
Kimchi Caesar Salad with Onsen Egg
JPY 800
Rice dishes
Grilled rice ball
JPY 580
Dashi Chazuke
JPY 580
Onigiri
JPY 380
White rice
JPY 200
Various items available for takeout
*All prices are excluding tax
Market value (please ask)
Bento Menu
★ Tocchan Noriben
JPY 500
Classic Bento
Karaage Nanban, Karaage, Menchi Katsu, Chicken Katsu, Ebi Fry, Maguro Katsu, Ebi Mayo, Barasuta, Buta Shogayaki, Wagyu Yakiniku, Grilled Mackerel
JPY 600
Tendon
JPY 700
Dice Steak Bento
JPY 1,000
Thick Pork Cutlet Bento
JPY 800
Tocchan Makunouchi
JPY 1,000
Contents may vary depending on the season and procurement status
Market value (please ask)
Highball
Each 450 yen
Highball Black Highball Ginger Highball
Market value (please ask)
Ice Color Sour
Each 450 yen
Plain lemon lime honey yuzu calpis
Market value (please ask)
Beer
Sapporo Draft Beer Black Label (Medium Mug)
JPY 550
Sapporo Lager Beer (Medium Bottle)
JPY 550
Asahi Super Dry (Medium Bottle)
JPY 550
Plum Wine and Liqueur
Plum wine
JPY 500
Crane Plum Yuzu Sake
JPY 500
Umeno-yado Aragoshi Mikan Sake
JPY 500
New Classic in the Tavern
Barrking
JPY 450
Shochu
Koimugi
JPY 450
sweet potato
JPY 450
Akatsuki Island
JPY 550
Wakayama Local Sake (Glass)
From 400 yen
Zakka Yamahai Junmai Kido Junmai Ginjo Kurogyu Junmai Karakuchi Akalabel Kurazaka Ofukuro Junmai Nachi no Taki Junmai Kii Kunoya Bunzaemon Junmai Nanpo Junmai Chokarakuchi
Market value (please ask)
Non-alcoholic
Premium Alcohol-Free (Small Bottle)
JPY 450
Soft drink
Each 300 yen
Cola, Ginger Ale, Oolong Tea, Orange Juice, Calpis
Market value (please ask)
Courses
TOTTAN course 3000 yen
JPY 3,000
Hot pot course: 3,500 yen Meat course: 3,500 yen
JPY 3,500
Cuisine
Nanban Fried Chicken
JPY 950
fried chicken
JPY 800
Extra Thick Pork Cutlet
(Grated Daikon with Ponzu Sauce / Demi Sauce / Tonkatsu Sauce)
JPY 1,200
Plum Shiso Roll Cutlet
JPY 900
Minced Meat Cutlet
JPY 880
Tuna Cutlet
(Tartar Sauce, Grated Ponzu)
JPY 580
Shrimp Mayonnaise
JPY 980
Chicken Tempura
JPY 880
Chicken Mayo
JPY 980
Spam Ham Cutlet
JPY 300
Takashimizu Charcoal Dried Fish
Mackerel 980 yen, Hokke 980 yen
Market value (please ask)
Ginger Pork
JPY 880
Pork Kimchi
JPY 980
Wagyu Yakiniku
JPY 980
Stir-fried Vegetables
JPY 780
Chinese-style Fried Noodles
JPY 780
Chikuwa Isobe Age
JPY 480
Agedashi Tofu
JPY 580
Agedashi Mochi
JPY 480
Dashi-maki
JPY 580
Potato Mochi
JPY 300
Cheese Stick
JPY 300
Butcher's Croquette
JPY 380
French Fries
JPY 300
Tofu Salad
JPY 800
Shirasu Salad
JPY 800
Kimchi Caesar Salad with Warm Egg
JPY 800
Rice Dishes
Grilled Rice Ball
JPY 580
Dashi Chazuke
JPY 580
rice ball
JPY 380
White Rice
JPY 200
Various takeout options available
*All prices are excluding tax
Market value (please ask)
Bento Menu
Tocchan's Nori Bento
JPY 500
Classic Bento
Nanban fried chicken, fried chicken, minced meat cutlet, chicken cutlet, fried shrimp, tuna cutlet, shrimp mayonnaise, barasta, ginger pork, wagyu grilled meat, grilled mackerel
JPY 600
Tempura Rice Bowl
JPY 700
Dice Steak Bento
JPY 1,000
Extra Thick Pork Cutlet Bento
JPY 800
Tocchan's Bento
JPY 1,000
The contents may vary depending on the season and supply situation.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sake Bar Tocchan
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, and JCB), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
None
近隣にコインパーキング有り
Smoking
Smoking
Opening date
October 17, 2024
Restaurant details
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