Senri Shabuchin Monte Meru Ashiya

A famous author is the namesake. Raised with mineral-rich spring water from the Ou Mountains. <Loin or Belly or Salt Loin or Two Types> ◆ The loin is a mild and easy-to-eat cut. ◆ The belly has a good amount of fat and a strong sweetness. ◆ The salt loin is cured with pink salt from the Andes. It is delicious even without sauce, allowing you to fully enjoy the natural flavor of the pork.

A brand of the native Okinawan breed 'Agu Pork'. It has a rich flavor, aroma, and depth of taste in the pork. <Chuck Loin>

You can enjoy both Shirogane pork and Yanbaru island pork together, experiencing the differences in flavor and texture.

<Wagyu Loin + Platinum Pork>

<Upper Grade Wagyu Chuck Roll + Platinum Pork or Yanbaru Island Pork>

<Saga Beef Loin + Shirokin Pork or Yanbaru Island Pork>

Napa cabbage

■ Today's three kinds of small bowls ■ Assorted seasonal vegetables (15 kinds) ■ Assorted branded pork ■ 120g assorted cuts of selected Japanese beef (shoulder loin), Shirogane pork (loin, belly), and Yanbaru island pork ■ Chinese noodles or domestic rice ■ Vanilla ice cream or yuzu sorbet