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The Smokehouse
3.52
（0 reviews）GBP 9
Barbecue
Bishop Auckland, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 9
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
17:00~20:00
Accepts reservations
Thursday
17:00~20:00
Accepts reservations
Friday
17:00~21:00
Accepts reservations
Saturday
12:00~17:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.52km from Bishop Auckland station
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Cozy Smokehouse for Meat Lovers
The Smokehouse specializes in slow-cooked, smoked meats, with generous sharing platters featuring pork, beef, ribs, and sausages alongside a range of classic sides. This small, family-run spot has a relaxed, quirky interior decorated with steam railway memorabilia and simple bench seating. Friendly, welcoming staff and the option to take home leftovers contribute to an easygoing, satisfying dining experience for meat enthusiasts.
Ratings
3.52（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Smokehouse
Japanese
スモークハウス・レイルウェイ・ストリート
Korean
스모크하우스 레일웨이 스트리트
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.52km from Bishop Auckland station
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
17:00~20:00
Accepts reservations
Thursday
17:00~20:00
Accepts reservations
Friday
17:00~21:00
Accepts reservations
Saturday
12:00~17:00
Accepts reservations
Public holiday
Closed
Budget
GBP 9
Payment methods
Credit cards accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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