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DOCG

Name: DOCG
Address: 2-4-1 Fushikikokubu, Takaoka City, Toyama Prefecture, Takaoka-shi, Toyama, JP
Telephone: +81766442757
Price range: JPY 3,500
Rating: 3.45

ディオチヂ

3.45

（24 reviews）

JPY 2,000

JPY 3,500

Italian

Takaoka-shi, Toyama, Japan

127

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,000

JPY 3,500

Hours

Sunday

11:30~15:00

(L.O.14:30)

Accepts reservations

11:30~12:30

17:30~22:00

(L.O.21:00)

Monday

Closed

Tuesday

Closed

Wednesday

11:30~15:00

(L.O.14:30)

Accepts reservations

11:30~12:30

17:30~22:00

(L.O.21:00)

Thursday

11:30~15:00

(L.O.14:30)

Accepts reservations

11:30~12:30

17:30~22:00

(L.O.21:00)

Friday

11:30~15:00

(L.O.14:30)

Accepts reservations

11:30~12:30

17:30~22:00

(L.O.21:00)

Saturday

11:30~15:00

(L.O.14:30)

Accepts reservations

11:30~12:30

17:30~22:00

(L.O.21:00)

Public holiday

11:30~15:00

(L.O.14:30)

Accepts reservations

11:30~12:30

17:30~22:00

(L.O.21:00)

Address

Nearby stations

0.13km from Ecchuukokubu station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB, AMEX, and Diners) and QR code payment available(PayPay)

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A stylish café restaurant with a panoramic view of the sea

Diochiji is a café restaurant that boasts a breathtaking location overlooking Toyama Bay. The stylish interior, adorned with heartwarming decor, provides a relaxing atmosphere. Notably, their signature sea urchin pasta and Heidi's pizza captivate visitors, leaving a lasting impression with their overwhelming deliciousness. The desserts are also charming, making it a highly recommended spot, especially popular among women.

Ratings

3.45（24 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

3.16

Service

3.28

Ambience

4.1

Value

3.07

Reviews

yuka

@yuka-1845

Japan

Apr 24, 2025

5.0

Date and time of your visit: 4, 2025 Lunch

Reservations

The pizza dough is distinctive, being both chewy and crispy, providing a great texture. I enjoyed all the side dishes as well. The dressing on the salad was particularly delicious. The interior space is spacious, and the distance between tables is wide, allowing for a comfortable experience.

Aki

@aki-395037

Japan

Oct 9, 2024

5.0

Food

5

Service

5

Ambience

5

Value

5

Date and time of your visit: 4, 2024 Lunch

Reservations

Budget per person: JPY 2,000

I was guided to a seat with a direct view of the sea. Everything from the appetizers to the desserts was delicious. I will go again.

kazuko

@kazuko-2037

Japan

Jan 22, 2023

4.1

Date and time of your visit: 1, 2023 Lunch

Reservations

Long time no see Watari Crab Pasta It was very delicious! I was a little disappointed, Maybe because the price of ingredients has gone up and the quantity was a little small and as usual and the waiter was not very friendly. I wish they would smile a little more. But the taste was great! The taste was great!

mami

@mami-4084

Japan

Jan 24, 2025

5.0

Food

5

Service

5

Ambience

5

Value

4

Date and time of your visit: 7, 2024 Lunch

Reservations

Budget per person: JPY 2,000

It was very delicious. I will visit again!

u7883266896

@u7883266896

Japan

May 28, 2022

4.6

Date and time of your visit: 5, 2022 Lunch

Budget per person: JPY 2,250

It was my first lunch with my sister in a long time. The atmosphere was early summer, the waves were quiet, and we had delicious Italian food while overlooking the sea in Kokubu. It was a happy time with a very nice time and space.

aiko

@aiko-827251

Japan

Jun 1, 2025

3.0

Food

2.5

Service

2.5

Ambience

3.5

Value

2.5

Date and time of your visit: 5, 2025 Lunch

Reservations

Budget per person: JPY 1,500

I had a pasta lunch, but for some reason, both the salad and pasta seemed to have less quantity than what I had eaten before, and it wasn't very filling, but the taste was still delicious as always.

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