Whaling Station Steakhouse

honey-mustard vinaigrette, crumbled bleu cheese

citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc

wild mushroom cream sauce

roast garlic mashed potatoes and braised spinach

garlic mayonnaise and tomato remoulade – over 3 million served

honey-mustard vinaigrette, crumbled blue cheese

citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc

fresh fish, prawns, clams, mussels and spicy marinara

roast garlic mashed potatoes and braised spinach

shaved prime rib, caramelized onions, three cheese blend, sweet Thai chili sauce

creamy Roquefort dressing, tomatoes, bacon, onions, garlic toast

citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc

in a light cream sauce

roast garlic mashed potatoes and braised spinach

Bourbon-BBQ Sauce

Roasted Red Pepper Aioli

Shaved PRIME RIB, Caramelized Onions, Three Cheese Blend

Crispy Shrimp Tossed in a Spicy Thai Aioli

Three Blackened Jumbo Shrimp on Citrus Risotto

USDA PRIME Center-Cut Sirloin on Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries

On Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries

Roasted Garlic Mashed Potatoes, Sautéed Spinach, Bourbon-BBQ Sauce

Shaved PRIME RIB, Au Jus, Iceberg Wedge with Roquefort dressing and Fries

Shaved PRIME RIB, Sauerkraut, Russian Dressing, Melted Swiss Cheese on Grilled Rye Bread with Fries

House Grind of Prime Beef on a Toasted Bun with Sautéed Mushrooms and Onions, Melty Gruyere, Fries

Grilled House Grind of Filet Mignon, Rib Eye and Short Ribs Roasted Garlic Mashed Potatoes, Sautéed Spinach, Mushroom Sauce

Bourbon-BBQ Shaved PRIME RIB piled on Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries

Roasted Garlic Mashed Potatoes, Sautéed Spinach, Red Wine-Mushroom Sauce

Roasted Garlic Mashed Potatoes, Sautéed Spinach, Beurre Blanc

Garlicky Caesar Dressing, Parmesan Cheese, Toasted Croutons

honey-mustard vinaigrette, crumbled bleu cheese

citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc

wild mushroom cream sauce

roast garlic mashed potatoes and braised spinach

garlic mayonnaise and tomato remoulade – over 3 million served

honey-mustard vinaigrette, crumbled blue cheese

citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc

fresh fish, prawns, clams, mussels and spicy marinara

roast garlic mashed potatoes and braised spinach

shaved prime rib, caramelized onions, three cheese blend, sweet Thai chili sauce

creamy Roquefort dressing, tomatoes, bacon, onions, garlic toast

citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc

in a light cream sauce

roast garlic mashed potatoes and braised spinach

creamy and gluten free

topped with melty gruyere cheese and fried onions

tomato remoulade

steamed & chilled - tomato remoulade and mayonnaise

Crispy shrimp tossed in a spicy Thai aioli

tartar sauce, spicy cocktail sauce, fresh lemon

roasted in garlic butter with parsley & cognac

paper-thin fresh prime beef, extra-virgin olive oil, capers, garlic toast

shaved prime rib, caramelized onions, three cheese blend

garlic butter, chili flakes, parmesan cheese

spinach, bacon & Pernod, topped with hollandaise sauce

roasted creamed corn

Hollandaise sauce

shucked to order (6)

spicy cocktail sauce

shaved parmesan, candied nuts, house vinaigrette

tomatoes, bacon, onions, garlic toast

mixed greens, baby heirloom tomatoes, herb vinaigrette, crispy prosciutto

tossed tableside

egg-dipped and pan-fried – roasted garlic mashed potatoes, sautéed spinach

citrus risotto with wild mushrooms and herb beurre blanc

sautéed jumbo prawns, tomatoes & asparagus in a cream sauce topped with potato strings

panko-dusted and pan-fried

sautéed spinach, roasted garlic mashed potatoes

Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream

Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream

center-cut – great beef flavor

demi-glace

prosciutto wrapped filet mignon, baked in puff pastry, Perigourdine sauce

the most tender cut of beef

The classic cut

heavily marbled

bone-in rib eye

brandy glaze

Dijon mustard-herb crust, mint sauce

Natural free-range chicken breast with forest mushrooms

King of Steaks - carved off the bone for Sharing

Filet Mignon & Butter-Roasted Lobster Tail

Pernod & saffron scented tomato cream sauce, over angel hair pasta

mushrooms and medeira cream over fettuccini

wild mushrooms, asparagus and creamy alfredo sauce

Parmesan cheese, bacon

sharp cheddar, bacon, sour cream, Parmesan cheese

with hollandaise sauce

smoked bacon, cream, Parmesan cheese

veal stock, brandy, splash of cream

4 large shrimp sauteed with white wine, garlic and butter

Bourbon-BBQ Sauce

Tomato Remoulade

Shaved PRIME RIB, Caramelized Onions, Three Cheese Blend

Crispy Shrimp Tossed in a Spicy Thai Aioli

Three Blackened Jumbo Shrimp on Citrus Risotto

USDA PRIME Center-Cut Sirloin on Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries

On Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries

Shaved PRIME RIB, Au Jus, Iceberg Wedge with Roquefort dressing and Fries

Shaved PRIME RIB, Sauerkraut, Russian Dressing, Melted Swiss Cheese on Grilled Rye Bread with Fries

House Grind of Prime Beef on a Toasted Potato Bun with Sautéed Mushrooms and Onions, Melty Gruyere, Fries

Grilled House Grind of Filet Mignon, Rib Eye and Short Ribs Roasted Garlic Mashed Potatoes, Sautéed Spinach, Mushroom Sauce

Roasted Garlic Mashed Potatoes, Sautéed Spinach, Red Wine-Mushroom Sauce

Roasted Garlic Mashed Potatoes, Sautéed Spinach, Beurre Blanc

Garlicky Caesar Dressing, Parmesan Cheese, Toasted Croutons

honey-mustard vinaigrette, crumbled bleu cheese

citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc

wild mushroom cream sauce

roast garlic mashed potatoes and braised spinach

garlic mayonnaise and tomato remoulade – over 3 million served

honey-mustard vinaigrette, crumbled blue cheese

citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc

fresh fish, prawns, clams, mussels and spicy marinara

roast garlic mashed potatoes and braised spinach

shaved prime rib, caramelized onions, three cheese blend, sweet Thai chili sauce

creamy Roquefort dressing, tomatoes, bacon, onions, garlic toast

citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc

in a light cream sauce

roast garlic mashed potatoes and braised spinach

Bourbon-BBQ Sauce

Tomato Remoulade

Shaved PRIME RIB, Caramelized Onions, Three Cheese Blend

Crispy Shrimp Tossed in a Spicy Thai Aioli

Three Blackened Jumbo Shrimp on Citrus Risotto

USDA PRIME Center-Cut Sirloin on Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries

On Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries

Shaved PRIME RIB, Au Jus, Iceberg Wedge with Roquefort dressing and Fries

Shaved PRIME RIB, Sauerkraut, Russian Dressing, Melted Swiss Cheese on Grilled Rye Bread with Fries

House Grind of Prime Beef on a Toasted Potato Bun with Sautéed Mushrooms and Onions, Melty Gruyere, Fries

Grilled House Grind of Filet Mignon, Rib Eye and Short Ribs Roasted Garlic Mashed Potatoes, Sautéed Spinach, Mushroom Sauce

Roasted Garlic Mashed Potatoes, Sautéed Spinach, Red Wine-Mushroom Sauce

Roasted Garlic Mashed Potatoes, Sautéed Spinach, Beurre Blanc

Garlicky Caesar Dressing, Parmesan Cheese, Toasted Croutons

creamy and gluten free

topped with melty gruyere cheese and fried onions

tomato remoulade

steamed chilled - tomato remoulade and mayonnaise

Crispy shrimp tossed in a spicy Thai aioli

tartar sauce, spicy cocktail sauce, fresh lemon

roasted in garlic butter with parsley cognac

paper-thin fresh prime beef, extra-virgin olive oil, capers, garlic toast

shaved prime rib, caramelized onions, three cheese blend

garlic butter, chili flakes, parmesan cheese

spinach, bacon Pernod, topped with hollandaise sauce

roasted creamed corn

Hollandaise sauce

shucked to order (6)

spicy cocktail sauce

shaved parmesan, candied nuts, house vinaigrette

tomatoes, bacon, onions, garlic toast

mixed greens, baby heirloom tomatoes, herb vinaigrette, crispy prosciutto

tossed tableside

egg-dipped and pan-fried – roasted garlic mashed potatoes, sautéed spinach

citrus risotto with wild mushrooms and herb beurre blanc

sautéed jumbo prawns, tomatoes asparagus in a cream sauce topped with potato strings

panko-dusted and pan-fried

sautéed spinach, roasted garlic mashed potatoes

Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream

Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream

center-cut – great beef flavor

demi-glace

prosciutto wrapped filet mignon, baked in puff pastry, Perigourdine sauce

the most tender cut of beef

The classic cut

heavily marbled

bone-in rib eye

brandy glaze

Dijon mustard-herb crust, mint sauce

Natural free-range chicken breast with forest mushrooms

King of Steaks - carved off the bone for Sharing

Filet Mignon Butter-Roasted Lobster Tail

Pernod saffron scented tomato cream sauce, over angel hair pasta

mushrooms and medeira cream over fettuccini

wild mushrooms, asparagus and creamy alfredo sauce

Parmesan cheese, bacon

sharp cheddar, bacon, sour cream, Parmesan cheese

with hollandaise sauce

smoked bacon, cream, Parmesan cheese

veal stock, brandy, splash of cream

4 large shrimp sauteed with white wine, garlic and butter

honey-mustard vinaigrette, crumbled bleu cheese

citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc

wild mushroom cream sauce

roast garlic mashed potatoes and braised spinach

garlic mayonnaise and tomato remoulade – over 3 million served

honey-mustard vinaigrette, crumbled blue cheese

citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc

fresh fish, prawns, clams, mussels and spicy marinara

roast garlic mashed potatoes and braised spinach

shaved prime rib, caramelized onions, three cheese blend, sweet Thai chili sauce

creamy Roquefort dressing, tomatoes, bacon, onions, garlic toast

citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc

in a light cream sauce

roast garlic mashed potatoes and braised spinach

Bourbon-BBQ Sauce

Tomato Remoulade

Shaved PRIME RIB, Caramelized Onions, Three Cheese Blend

Crispy Shrimp Tossed in a Spicy Thai Aioli

Three Blackened Jumbo Shrimp on Citrus Risotto

USDA PRIME Center-Cut Sirloin on Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries

On Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries

Shaved PRIME RIB, Au Jus, Iceberg Wedge with Roquefort dressing and Fries

Shaved PRIME RIB, Sauerkraut, Russian Dressing, Melted Swiss Cheese on Grilled Rye Bread with Fries

House Grind of Prime Beef on a Toasted Potato Bun with Sautéed Mushrooms and Onions, Melty Gruyere, Fries

Grilled House Grind of Filet Mignon, Rib Eye and Short Ribs Roasted Garlic Mashed Potatoes, Sautéed Spinach, Mushroom Sauce

Roasted Garlic Mashed Potatoes, Sautéed Spinach, Red Wine-Mushroom Sauce

Roasted Garlic Mashed Potatoes, Sautéed Spinach, Beurre Blanc

Garlicky Caesar Dressing, Parmesan Cheese, Toasted Croutons

creamy and gluten free

topped with melty gruyere cheese and fried onions

tomato remoulade

steamed & chilled - tomato remoulade and mayonnaise

Crispy shrimp tossed in a spicy Thai aioli

tartar sauce, spicy cocktail sauce, fresh lemon

roasted in garlic butter with parsley & cognac

paper-thin fresh prime beef, extra-virgin olive oil, capers, garlic toast

shaved prime rib, caramelized onions, three cheese blend

garlic butter, chili flakes, parmesan cheese

spinach, bacon & Pernod, topped with hollandaise sauce

roasted creamed corn

Hollandaise sauce

shucked to order (6)

spicy cocktail sauce

shaved parmesan, candied nuts, house vinaigrette

tomatoes, bacon, onions, garlic toast

mixed greens, baby heirloom tomatoes, herb vinaigrette, crispy prosciutto

tossed tableside

egg-dipped and pan-fried – roasted garlic mashed potatoes, sautéed spinach

citrus risotto with wild mushrooms and herb beurre blanc

sautéed jumbo prawns, tomatoes & asparagus in a cream sauce topped with potato strings

panko-dusted and pan-fried

sautéed spinach, roasted garlic mashed potatoes

Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream

Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream

center-cut – great beef flavor

demi-glace

prosciutto wrapped filet mignon, baked in puff pastry, Perigourdine sauce

the most tender cut of beef

The classic cut

heavily marbled

bone-in rib eye

brandy glaze

Dijon mustard-herb crust, mint sauce

Natural free-range chicken breast with forest mushrooms

King of Steaks - carved off the bone for Sharing

Filet Mignon & Butter-Roasted Lobster Tail

Pernod & saffron scented tomato cream sauce, over angel hair pasta

mushrooms and medeira cream over fettuccini

wild mushrooms, asparagus and creamy alfredo sauce

Parmesan cheese, bacon

sharp cheddar, bacon, sour cream, Parmesan cheese

with hollandaise sauce

smoked bacon, cream, Parmesan cheese

veal stock, brandy, splash of cream

4 large shrimp sauteed with white wine, garlic and butter