Yukdaejang

A signature dish of Yukdaejang, made with traditional cauldron-cooked beef bone broth, uniquely seasoned with red pepper paste, green onions, and the rich flavors of brisket and beef shank.

A signature dish of Yukdaejang, featuring a unique blend of beef bone broth cooked in a traditional cauldron, differentiated red seasoning, green onions, and brisket.

A signature dish of Yukdaejang that allows you to taste the harmony of traditional cauldron-cooked bone broth, Yukdaejang's unique red seasoning, green onion, and brisket.

A combination of spicy beef soup and bone broth, a popular menu item for those who cannot eat spicy food and for children.

A hearty soup made with rich beef bone broth, filled with juicy dumplings handmade by the chef and chewy rice cakes.

A fantastic combination of chewy buckwheat noodles, tender brisket, and white kimchi, this is a seasonal delicacy menu exclusive to Yukdaejang.

A hearty menu where various vegetables and tofu blend together in the rich broth unique to Yukdaejang, allowing you to enjoy a generous serving of spicy beef soup.