Restaurant CUOCO
欧風創作料理 森のレストラン CUOCO
3.15
（0 reviews）JPY 3,500
Fusion
Sakura-shi, Chiba, Japan
1
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500
Hours
Sunday
11:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Monday
11:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Tuesday
11:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Wednesday
Closed
Thursday
11:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Friday
11:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Saturday
11:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Public holiday
11:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Address
Seating Options
Counter
Facilities
Parking lot available
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A creative cuisine restaurant surrounded by nature
European Creative Cuisine Restaurant CUOCO is located in a prime spot where you can experience the beauty of nature throughout the seasons. The chef personally selects fresh seafood from the market and uses plenty of locally sourced vegetables from Chiba in the dishes. With pleasant service, guests can enjoy innovative cuisine that delights both the eyes and the palate, making it a beloved spot for many. Escape the hustle and bustle of the city and spend a luxurious time in the forest.
Ratings
3.15（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Lunch course 2500yen (2700yen including tax) 90min.
90 minutes.
JPY 2,700
Cooking
Lunch Course Menu
Market value (please ask)
Course A
JPY 2,100
Course B
JPY 3,150
Chef's Choice Course
JPY 5,250
Small Course
JPY 1,890
Night Course Menu
Market value (please ask)
Course A
JPY 2,625
Course B
JPY 3,675
Chef's Choice Course
JPY 5,775
Special Course
JPY 7,350
Appetizer
Market value (please ask)
Seasonal Vegetable Salad
JPY 735
Assorted Appetizers
JPY 1,260
Pasta
Market value (please ask)
Pescatore (Fish and Shellfish in Tomato Sauce)
JPY 1,890
Granquio (Cream Sauce with Snow Crab)
JPY 1,680
Bottarga (Cream Sauce with Caviar)
JPY 1,155
Salmon (Salmon with Tomato Cream Sauce)
JPY 1,050
Cuttlefish (Squid and Vegetables)
JPY 1,050
Ortolana (Pasta from the Vegetable Garden)
JPY 945
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Restaurant CUOCO
Japanese
欧風創作料理 森のレストラン CUOCO
Korean
오우후소우사쿠리요리 모리노레스토랑 쿠오코
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Monday
11:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Tuesday
11:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Wednesday
Closed
Thursday
11:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Friday
11:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Saturday
11:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Public holiday
11:00~15:00
Accepts reservations
17:00~21:00
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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