Kanai Sushi

The grilled sushi at Kanai Sushi has a fragrant aroma and the sweetness of the fatty tuna that spreads in a perfect balance, creating many repeat customers. The natural bluefin tuna tekka maki is renowned for its deep flavor among tourists. The tamagoyaki made with fresh sweet shrimp pairs excellently with sake, providing a cozy experience. The red meat of the tuna combines exquisitely with seaweed, making it a dish that encourages drinking. These dishes never fail to captivate the taste buds and hearts of those who visit.

The calm interior, which evokes the elegance of the mid-Shōwa period, features a counter and a table, providing a cozy yet comfortable space. Friendly conversations with the owner and the proprietress offer a heartwarming experience every time you visit. Dining in Ōimachi allows you to enjoy a pleasant and enjoyable time here at Kanai Sushi, helping you forget the hustle and bustle of everyday life.

Kanai Sushi added its signature grilled sushi to the menu in 1998, quickly gaining support in the local area, and by 2012, it had also expanded overseas. Rooted in the post-war history of Oimachi, it continues to be loved across generations for its unchanged deliciousness and unique dishes. The strong trust from regular customers and its charm that attracts tourists make it a model sushi restaurant that people want to visit repeatedly.