Midbar at Home

Cupping notes: Peach, floral, raspberry, milk caramel

The best coffee of the day at an even better price (1000 won discount) Colombia Santa Maria Geisha Lavender Earl Grey Citrus Syrup

Fluffy mango souffle

Soboro powder on top of cream Served only as an iced drink

Matcha cream on top of latte Only available as iced

Handmade cream on Americano Served only as iced

Handmade cream on latte Only available as iced

Hazelnut cream on top of latte Only available in iced version

A comfortable coffee to drink every day

Ethiopia 80% Coffee with good acidity and aroma

Decaffeinated coffee using the Swiss Water Process method, which minimizes loss of flavor and removes only caffeine without using any chemical additives.

Made with homemade syrup containing Madagascar vanilla beans, Midbar Signature Vanilla Latte

Chewy and crispy salt bread made with French flour, gourmet butter, and Mid-Barman

Plenty of freshly baked soboro on top of salt bread Sweet and salty with a nutty flavor

Mocha salt bread made with Midbar blending coffee beans

Cold Brew made with Guatemala single bean Sweetness of vanilla dark chocolate is very good and clean taste

Handcrafted ade made by blending orange syrup and hibiscus tea. It has a tangy and sweet flavor with the chewy texture of orange pulp.

No carbonation