Captain's Quarters Riverside Grille
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Riverside American Grill with Scenic Views
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Menu
Crispy shrimp tossed in a zesty chili aioli.
Two pan-seared crab cakes with remoulade and pico de gallo.
Fried green tomatoes with roasted red pepper chutney arugula, goat cheese, and garlic aioli.
Roasted garlic hummus topped with cucumbers, Kalamata olives, cherry tomatoes, banana peppers & feta. Served with toasted pita bread
A heaping pile of fresh tortilla chips topped with our house smoked pork, pickled jalapenos, pico de gallo, queso and BBQ sauce.
Eight house smoked jumbo wing sections served with tortilla chips & celery. Your choice of plain, buffalo or jerk style.
House-made creamy, cheese dip made with green chiles & spinach. Served with bread sticks & tortilla chips.
Seared yellow fin tuna encrusted with wasabi peas & panko. Served with wakame, pickled ginger, wasabi & soy sauce.
Five crispy wontons stuffed with green chiles, jalapeno & jack cheese. Served with sour cream and guacamole on the side.
Chopped romaine & diced tomatoes tossed in our house-made Caesar dressing. Topped with shredded Parmesan & croutons.
Iceberg, chopped romaine, shredded cabbage, chopped bacon, grilled chicken, roasted red peppers, diced tomatoes, cheddar cheese, and sunflower seed. Tossed with our own honey mustard and topped with crispy tortilla strips.
Romaine and a hearty blend of cucumber, tomato, red onion, kalamata olives, roasted red peppers, red and green peppers, feta, and oregano. Served with Greek dressing.
Romaine, diced tomatoes, shaved carrots, cucumbers & croutons. Choice of any of our house made dressings served on the side.
Baby spinach, feta, strawberries, blueberries, candied pecans, topped with curly beets, drizzled with sweet lemon basil vinaigrette
Romaine & diced tomatoes tossed in our house-made Caesar dressing. Topped with shredded Parmesan & croutons.
Two deep fried cod filets with rye bread, fries, coleslaw and tartar sauce.
Two cod filets broiled or blackened with rye bread, fries, coleslaw and tartar sauce.
Three soft flour tortillas filled with fried Guinness-battered cod tacos, cabbage, pico de gallo and a spicy remoulade.
Grilled diced chicken tossed in buffalo sauce. Monterey jack and cheddar cheese, peppers and onions. Served with fire roasted salsa and house made sri-rancha sauce.
Fried chicken tenders, diced tomatoes, chopped bacon, shredded cheddar cheese, romaine lettuce and sri-rancha. Wrapped in a flour tortilla and served with seashore fries.
Chicken tenderloins, lightly breaded and deep fried. Served with your choice of BBQ, Honey Mustard, or Buffalo Sauce.
Three soft flour tortillas filled with chili-lime shrimp, shredded cabbage, pico de gallo, & spicy remoulade.
Topped with garlic aioli and pickled red onions on a brioche bun. Served with seashore fries.
Half pound Angus burger with your choice of cheese on a brioche bun.
Blackened grilled mahi on artisan wheat bread with melted pepper jack cheese, pico de gallo and cilantro crema. Served with Seashore fries.
Nashville-style fried catfish topped with honey mustard coleslaw, and SPICY habanero pickles. Served with seashore fries.
A third pound plant based veggie patty on a brioche bun, with house-made guacamole. Served with Seashore fries.
12" crust with shredded mozzarella, fresh mozzarella, basil pesto, sliced Roma tomatoes, basil chiffonade, and a balsamic glaze.
12" pizza with sausage, pepperoni, banana peppers, shredded mozzarella, pizza sauce.
12" pizza crust with pizza sauce, diced grilled chicken, tomatoes, roasted red peppers, feta, shredded mozzarella, roasted garlic cloves, baby spinach, kalamata olives, banana peppers, and oregano.
Mozzarella and marinara.
14 oz. grilled ribeye steak topped with bourbon garlic butter and served with mashed potatoes and fresh sauteed green beans.
Penne pasta, blackened chicken, zesty cheese sauce, baby spinach, bell peppers and onions.
A Kentucky classic of roasted turkey breast, cheesy Mornay sauce, applewood smoked pepper bacon, tomatoes & toast points.
A trifecta of grilled salmon with an ancho brown sugar dry rub, seared crab cake with remoulade and blackened shrimp. Served over maque choux.
Captain's version of a low country favorite. Sauteed shrimp over white cheddar grits. Served with a traditional andouille etouffee.
Verlasso Salmon over spinach topped with Thai chili lime sauce, with cilantro rice, cucumber sambal salad, sauteed vegetable medley, Finished with sriracha aioli and sesame seeds.
8 oz boneless chicken breast, pan-fried in olive oil and bourbon lemon butter, covered in Swiss cheese and caramelized onions. Served with mashed potatoes and fresh sauteed green beans.
Brussel sprouts, halved, flash fried, then tossed in a balsamic vinaigrette and topped grated parmesan.
Weisenberger grits with white cheddar.
Cavatappi pasta, combined with house-made cheddar sauce. Topped with buttered bread crumbs and parmesan.
Cajun spiced creamed corn.
Carrots, peppers, and onions.
Our recipe to a southern classic. Bourbon soaked cherries, house made bourbon glaze sauce, topped with whipped cream.
Cool, creamy, key lime pie on a graham cracker crust. Served with a raspberry drizzle.
Chocolate brownies, hot fudge, caramel, chocolate sauce, whipped cream, marachino cherry, and vanilla ice cream.
Rich and elegant chocolate torte.
Large warm chocolate chip cookie topped with vanilla ice cream and covered in chocolate and caramel syrups.
Crispy shrimp tossed in a zesty chili aioli.
Two pan-seared crab cakes with remoulade and pico de gallo.
Fried green tomatoes with roasted red pepper chutney arugula, goat cheese, and garlic aioli.
Roasted garlic hummus topped with cucumbers, Kalamata olives, cherry tomatoes, banana peppers feta. Served with toasted pita bread
A heaping pile of fresh tortilla chips topped with our house smoked pork, pickled jalapenos, pico de gallo, queso and BBQ sauce.
Eight house smoked jumbo wing sections served with tortilla chips celery. Your choice of plain, buffalo or jerk style.
House-made creamy, cheese dip made with green chiles spinach. Served with bread sticks tortilla chips.
Seared yellow fin tuna encrusted with wasabi peas panko. Served with wakame, pickled ginger, wasabi soy sauce.
Five crispy wontons stuffed with green chiles, jalapeno jack cheese. Served with sour cream and guacamole on the side.
Chopped romaine diced tomatoes tossed in our house-made Caesar dressing. Topped with shredded Parmesan croutons.
Iceberg, chopped romaine, shredded cabbage, chopped bacon, grilled chicken, roasted red peppers, diced tomatoes, cheddar cheese, and sunflower seed. Tossed with our own honey mustard and topped with crispy tortilla strips.
Romaine and a hearty blend of cucumber, tomato, red onion, kalamata olives, roasted red peppers, red and green peppers, feta, and oregano. Served with Greek dressing.
Romaine, diced tomatoes, shaved carrots, cucumbers croutons. Choice of any of our house made dressings served on the side.
Baby spinach, feta, strawberries, blueberries, candied pecans, topped with curly beets, drizzled with sweet lemon basil vinaigrette
Romaine diced tomatoes tossed in our house-made Caesar dressing. Topped with shredded Parmesan croutons.
Two deep fried cod filets with rye bread, fries, coleslaw and tartar sauce.
Two cod filets broiled or blackened with rye bread, fries, coleslaw and tartar sauce.
Three soft flour tortillas filled with fried Guinness-battered cod tacos, cabbage, pico de gallo and a spicy remoulade.
Grilled diced chicken tossed in buffalo sauce. Monterey jack and cheddar cheese, peppers and onions. Served with fire roasted salsa and house made sri-rancha sauce.
Fried chicken tenders, diced tomatoes, chopped bacon, shredded cheddar cheese, romaine lettuce and sri-rancha. Wrapped in a flour tortilla and served with seashore fries.
Chicken tenderloins, lightly breaded and deep fried. Served with your choice of BBQ, Honey Mustard, or Buffalo Sauce.
Three soft flour tortillas filled with chili-lime shrimp, shredded cabbage, pico de gallo, spicy remoulade.
Topped with garlic aioli and pickled red onions on a brioche bun. Served with seashore fries.
Half pound Angus burger with your choice of cheese on a brioche bun.
Blackened grilled mahi on artisan wheat bread with melted pepper jack cheese, pico de gallo and cilantro crema. Served with Seashore fries.
Nashville-style fried catfish topped with honey mustard coleslaw, and SPICY habanero pickles. Served with seashore fries.
A third pound plant based veggie patty on a brioche bun, with house-made guacamole. Served with Seashore fries.
12" crust with shredded mozzarella, fresh mozzarella, basil pesto, sliced Roma tomatoes, basil chiffonade, and a balsamic glaze.
12" pizza with sausage, pepperoni, banana peppers, shredded mozzarella, pizza sauce.
12" pizza crust with pizza sauce, diced grilled chicken, tomatoes, roasted red peppers, feta, shredded mozzarella, roasted garlic cloves, baby spinach, kalamata olives, banana peppers, and oregano.
Mozzarella and marinara.
14 oz. grilled ribeye steak topped with bourbon garlic butter and served with mashed potatoes and fresh sauteed green beans.
Penne pasta, blackened chicken, zesty cheese sauce, baby spinach, bell peppers and onions.
A Kentucky classic of roasted turkey breast, cheesy Mornay sauce, applewood smoked pepper bacon, tomatoes toast points.
A trifecta of grilled salmon with an ancho brown sugar dry rub, seared crab cake with remoulade and blackened shrimp. Served over maque choux.
Captain's version of a low country favorite. Sauteed shrimp over white cheddar grits. Served with a traditional andouille etouffee.
Verlasso Salmon over spinach topped with Thai chili lime sauce, with cilantro rice, cucumber sambal salad, sauteed vegetable medley, Finished with sriracha aioli and sesame seeds.
8 oz boneless chicken breast, pan-fried in olive oil and bourbon lemon butter, covered in Swiss cheese and caramelized onions. Served with mashed potatoes and fresh sauteed green beans.
Brussel sprouts, halved, flash fried, then tossed in a balsamic vinaigrette and topped grated parmesan.
Weisenberger grits with white cheddar.
Cavatappi pasta, combined with house-made cheddar sauce. Topped with buttered bread crumbs and parmesan.
Cajun spiced creamed corn.
Carrots, peppers, and onions.
Our recipe to a southern classic. Bourbon soaked cherries, house made bourbon glaze sauce, topped with whipped cream.
Large warm chocolate chip cookie topped with vanilla ice cream and covered in chocolate and caramel syrups.
Rich and elegant chocolate torte.
Cool, creamy, key lime pie on a graham cracker crust. Served with a raspberry drizzle.
Chocolate brownies, hot fudge, caramel, chocolate sauce, whipped cream, marachino cherry, and vanilla ice cream.
Crispy shrimp tossed in a zesty chili aioli.
Two pan-seared crab cakes with remoulade and pico de gallo.
Fried green tomatoes with roasted red pepper chutney arugula, goat cheese, and garlic aioli.
Roasted garlic hummus topped with cucumbers, Kalamata olives, cherry tomatoes, banana peppers & feta. Served with toasted pita bread
A heaping pile of fresh tortilla chips topped with our house smoked pork, pickled jalapenos, pico de gallo, queso and BBQ sauce.
Eight house smoked jumbo wing sections served with tortilla chips & celery. Your choice of plain, buffalo or jerk style.
House-made creamy, cheese dip made with green chiles & spinach. Served with bread sticks & tortilla chips.
Seared yellow fin tuna encrusted with wasabi peas & panko. Served with wakame, pickled ginger, wasabi & soy sauce.
Five crispy wontons stuffed with green chiles, jalapeno & jack cheese. Served with sour cream and guacamole on the side.
Chopped romaine & diced tomatoes tossed in our house-made Caesar dressing. Topped with shredded Parmesan & croutons.
Iceberg, chopped romaine, shredded cabbage, chopped bacon, grilled chicken, roasted red peppers, diced tomatoes, cheddar cheese, and sunflower seed. Tossed with our own honey mustard and topped with crispy tortilla strips.
Romaine and a hearty blend of cucumber, tomato, red onion, kalamata olives, roasted red peppers, red and green peppers, feta, and oregano. Served with Greek dressing.
Romaine, diced tomatoes, shaved carrots, cucumbers & croutons. Choice of any of our house made dressings served on the side.
Baby spinach, feta, strawberries, blueberries, candied pecans, topped with curly beets, drizzled with sweet lemon basil vinaigrette
Romaine & diced tomatoes tossed in our house-made Caesar dressing. Topped with shredded Parmesan & croutons.
Two deep fried cod filets with rye bread, fries, coleslaw and tartar sauce.
Two cod filets broiled or blackened with rye bread, fries, coleslaw and tartar sauce.
Three soft flour tortillas filled with fried Guinness-battered cod tacos, cabbage, pico de gallo and a spicy remoulade.
Grilled diced chicken tossed in buffalo sauce. Monterey jack and cheddar cheese, peppers and onions. Served with fire roasted salsa and house made sri-rancha sauce.
Fried chicken tenders, diced tomatoes, chopped bacon, shredded cheddar cheese, romaine lettuce and sri-rancha. Wrapped in a flour tortilla and served with seashore fries.
Chicken tenderloins, lightly breaded and deep fried. Served with your choice of BBQ, Honey Mustard, or Buffalo Sauce.
Three soft flour tortillas filled with chili-lime shrimp, shredded cabbage, pico de gallo, & spicy remoulade.
Topped with garlic aioli and pickled red onions on a brioche bun. Served with seashore fries.
Half pound Angus burger with your choice of cheese on a brioche bun.
Blackened grilled mahi on artisan wheat bread with melted pepper jack cheese, pico de gallo and cilantro crema. Served with Seashore fries.
Nashville-style fried catfish topped with honey mustard coleslaw, and SPICY habanero pickles. Served with seashore fries.
A third pound plant based veggie patty on a brioche bun, with house-made guacamole. Served with Seashore fries.
12" crust with shredded mozzarella, fresh mozzarella, basil pesto, sliced Roma tomatoes, basil chiffonade, and a balsamic glaze.
12" pizza with sausage, pepperoni, banana peppers, shredded mozzarella, pizza sauce.
12" pizza crust with pizza sauce, diced grilled chicken, tomatoes, roasted red peppers, feta, shredded mozzarella, roasted garlic cloves, baby spinach, kalamata olives, banana peppers, and oregano.
Mozzarella and marinara.
14 oz. grilled ribeye steak topped with bourbon garlic butter and served with mashed potatoes and fresh sauteed green beans.
Penne pasta, blackened chicken, zesty cheese sauce, baby spinach, bell peppers and onions.
A Kentucky classic of roasted turkey breast, cheesy Mornay sauce, applewood smoked pepper bacon, tomatoes & toast points.
A trifecta of grilled salmon with an ancho brown sugar dry rub, seared crab cake with remoulade and blackened shrimp. Served over maque choux.
Captain's version of a low country favorite. Sauteed shrimp over white cheddar grits. Served with a traditional andouille etouffee.
Verlasso Salmon over spinach topped with Thai chili lime sauce, with cilantro rice, cucumber sambal salad, sauteed vegetable medley, Finished with sriracha aioli and sesame seeds.
8 oz boneless chicken breast, pan-fried in olive oil and bourbon lemon butter, covered in Swiss cheese and caramelized onions. Served with mashed potatoes and fresh sauteed green beans.
Brussel sprouts, halved, flash fried, then tossed in a balsamic vinaigrette and topped grated parmesan.
Weisenberger grits with white cheddar.
Cavatappi pasta, combined with house-made cheddar sauce. Topped with buttered bread crumbs and parmesan.
Cajun spiced creamed corn.
Carrots, peppers, and onions.
Our recipe to a southern classic. Bourbon soaked cherries, house made bourbon glaze sauce, topped with whipped cream.
Large warm chocolate chip cookie topped with vanilla ice cream and covered in chocolate and caramel syrups.
Rich and elegant chocolate torte.
Cool, creamy, key lime pie on a graham cracker crust. Served with a raspberry drizzle.
Chocolate brownies, hot fudge, caramel, chocolate sauce, whipped cream, marachino cherry, and vanilla ice cream.
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