Settepolpette

Settepolpette specializes in inventive meatballs, offering a wide range of combinations from land, sea, and vegetarian traditions near Genoa’s old port. Guests highlight carefully prepared dishes such as seafood taglierini, prawn tartare, and slow-cooked meatballs, along with well-executed sides and desserts. The setting is well kept, and the attentive, courteous service contributes to a relaxed, enjoyable dining experience.