Amago no Sato
あまごの里
3.12
（1 reviews）JPY 1,500JPY 2,500
Seafood
Ozu-shi, Ehime, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 2,500
Hours
Sunday
9:00~20:00
(L.O.19:30)
Accepts reservations
Monday
9:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
9:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
9:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
9:00~20:00
(L.O.19:30)
Accepts reservations
Friday
9:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
9:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
9:00~20:00
(L.O.19:30)
Accepts reservations
Address
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards not accepted Electronic money not accepted. QR code payment is not available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy fishing experiences and fresh stream fish dishes
Located in a nature-rich area of Ozu City, Ehime Prefecture, Amago no Sato features a fishing pond where you can enjoy fresh amago, rainbow trout, and iwana. You can indulge in the luxurious experience of having the fish you catch prepared on-site as sashimi, grilled, or fried. The mild-flavored river fish are all exquisite, with the fried options being particularly popular. It's a place where you can refresh yourself in the great outdoors while enjoying delicious food and a fishing experience.
Ratings
3.12（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.15(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Grilled Sweetfish with Salt
They will also grill sweetfish or rainbow trout that you caught yourself. The price may vary depending on the size of the fish.
JPY 350
Salmon roe bowl with river fish
A salmon roe bowl made with amago, rainbow trout, and char roe. It seems to be in season during the winter.
JPY 800
Course
Includes vinegared dish, simmered dish, sashimi, fried dish, grilled dish, and rice. Changing the rice to porridge or sweet potato adds 2000 yen.
JPY 1,700
Sweetfish Rice Porridge
Sweetfish rice porridge, directly taught by cooking researcher Katsu Doi. Contains 2 sweetfish per serving.
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Amago no Sato
Japanese
あまごの里
Korean
아마고노사토
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
9:00~20:00
(L.O.19:30)
Accepts reservations
Monday
9:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
9:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
9:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
9:00~20:00
(L.O.19:30)
Accepts reservations
Friday
9:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
9:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
9:00~20:00
(L.O.19:30)
Accepts reservations
Budget
JPY 1,500JPY 2,500
Payment methods
Credit cards not accepted
Electronic money not accepted.
QR code payment is not available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
Unknown
Restaurant details
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