Komesada

The appeal lies in the fresh sashimi and diverse set meal menu. The sashimi includes tuna, salmon, and scallops, and you can also enjoy soy milk hot pot and chawanmushi. The tempura has a crispy texture, and the white rice is a proud dish cooked in a copper pot. With a rich menu, you can discover new flavors every time you visit.

With table seats, tatami seating, and counter seats, you can enjoy a comfortable time in any area. In a calm Japanese atmosphere, you can savor a leisurely moment. Along with warm hospitality, it provides tranquility to the visitors.

Opened on July 11, 2014, in Ogaki City, Gifu Prefecture. Loved by the local community for its dishes made with fresh ingredients and warm-hearted service. Since its establishment, it has continued to deliver joy to visitors while cherishing the local food culture.