Tiki West Raw Bar and Grill
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Waterfront Seafood and Raw Bar
Ratings
Reviews
Photos
Menu
French fries topped with truffle oil and parmesan cheese served with tiki sauce
Caribbean style tuna topped with a teriyaki ginger sauce served on wontons with tiki slaw
Fresh conch and vegetables blended and fried. Served with tiki sauce
Freshly breaded clam strips served with tartar sauce
Two crab cakes stuffed with lump crab topped with tiki sauce and served on a bed of tiki slaw
Award winning creamy dip with smoked mahi & swamp cabbage served warm with chips
Made in house, fire roasted jalapenos stuffed with cream cheese, bacon salt, and pork belly. Served with tiki sauce
Thinly sliced fried onions served with tiki sauce
Two cheesy grit cakes fried and served with our cheesy creole sauce
Six fried coconut shrimp served with island sauce
Six large shrimp hand breaded and served with tiki sauce
Made in house New England chowder with crab, white fish, and clams
Bacon, Egg, Roasted Corn, Pickled Onion, Bleu Cheese Crumbles, and Ranch Dressing topped with Jerk Chicken
Romaine lettuce tossed with croutons, parmesan cheese, and caesar dressing
Tomato, cucumber, pickled onion, hearts of palm, cheddar cheese, and croutons
Served Raw or Steamed. Available in 1/2 Dozen or Dozen. Buckets - Available only at the Oyster Bar
Grilled oysters coated with bourbon butter sauce, our special blend of cheeses, and topped with vegan bacon salt. Served with a small baguette
One pound of mussels sauteed in garlic butter and blackened seasoning
Tossed in old bay and served hot. Served chilled upon request
Pound of crawfish seasoned with 0ld Bay
Andouille Sausage, Cajun Chicken, Corn, and Potatoes
1/2 Ib. of Peel and Eat Shrimp and 1/2 Ib. of Crawfish with Andouille Sausage
Dungeness Crab Legs, 1/2 Ib. of Peel and Eat Shrimp, and 1/2 Ib. of Mussels
1/4 Ib. Cold Water Lobster Tall, 1/2 Ib. of Peel and Eat Shrimp, and 1/2 Ib. of Mussels
Snow Crab Legs, Dungeness Crab Legs, and 1/2 Ib. of Peel and Eat Shrimp
1/4 Ib. Cold Water Lobster Tail, Dungeness Crab Legs, Snow Crab Legs, Andouille Sausage, 1/2 Ib. of Peel and Eat Shrimp, 1/2 Ib. of Crawfish, and 1/2 Ib. of Mussels
Don't see the combination that's best for you ask your server for the create your own pot sheet and get any combination you like with up to 6 things total!
Choose either Fried, Blackened, or Coconut Shrimp. Served with fries and tiki slaw
Blackened Mahi Mahi served with tartar, rice, and mixed veggies
Fried Mahi Mahi served with tartar, fries and tiki slaw
Choice of blackened or fried served with lettuce, tomato and tartar sauce
Ask about our Chef's latest creation!
Lobster tossed in cajun butter served on top of lettuce, tomato, pickled onion, cucumber and topped with tiki sauce. Served with fries
Baked pasta with our homemade cheese blend topped with lobster, truffle oil, cajun butter and panko bread crumbs served with a house salad
Shrimp, andouille sausage, and chicken with rice cheddar cheese, corn, peppers, onions, and creole sauce in a flour tortilla
Cheesy grits topped with sautéed shrimp in a vodka creole cream sauce with pork belly, wilted kale, corn, and a poached egg
Two blackened mahi tacos topped with tiki slaw, cajun honey mustard, and tiki sauce in a soft flour shell
Choose Snow Crab or Dungeness Crab Legs. Seasoned with Old Bay and served with fries and slaw
A generous portion of fried chicken tenders served with fries, tiki slaw, and tiki sauce
Jerk chicken, mixed cheese, and sauteed onions served with lettuce, pico, sour cream, and rice and beans
Jerk chicken, Romaine lettuce, and parmesan cheese tossed in caeser dressing
Two jerk chicken tacos topped with tiki slaw, cajun honey mustard and tiki sauce in a soft flour shell
12 oz Hand-cut Boneless Ribeye Steak served with sweet potato waffle fries and mixed veggies
Served with lettuce, tomato, pickle, and pickled onion
Sliced ribeye, peppers, onions, mushrooms, fries, provolone and pepper jack cheese
Our 1/2 pound burger topped with monterey jack cheese, grilled pineapple, and Sriracha teriyaki lime sauce
Our 1/2 pound burger blackened, topped with bleu cheese crumbles and sauteed mushrooms. Served with lettuce, tomato, pickle, and pickled onion
Sliced pork ribeye, ham, lettuce, tomato, swiss cheese, pickle, pickled onion, cajun honey mustard and tiki sauce wrapped and a flour tortilla
Made fresh in house with love
Warm chocolate cake with a gooey chocolate center topped with vanilla ice cream and oreo crumbles
French fries topped with truffle oil and parmesan cheese served with tiki sauce
Caribbean style tuna topped with a teriyaki ginger sauce served on wontons with tiki slaw
Fresh conch and vegetables blended and fried. Served with tiki sauce
Freshly breaded clam strips served with tartar sauce
Two crab cakes stuffed with lump crab topped with tiki sauce and served on a bed of tiki slaw
Award winning creamy dip with smoked mahi swamp cabbage served warm with chips
Made in house, fire roasted jalapenos stuffed with cream cheese, bacon salt, and pork belly. Served with tiki sauce
Thinly sliced fried onions served with tiki sauce
Two cheesy grit cakes fried and served with our cheesy creole sauce
Six fried coconut shrimp served with island sauce
Six large shrimp hand breaded and served with tiki sauce
Made in house New England chowder with crab, white fish, and clams
Bacon, Egg, Roasted Corn, Pickled Onion, Bleu Cheese Crumbles, and Ranch Dressing topped with Jerk Chicken
Romaine lettuce tossed with croutons, parmesan cheese, and caesar dressing
Tomato, cucumber, pickled onion, hearts of palm, cheddar cheese, and croutons
Served Raw or Steamed. Available in 1/2 Dozen or Dozen. Buckets - Available only at the Oyster Bar
Grilled oysters coated with bourbon butter sauce, our special blend of cheeses, and topped with vegan bacon salt. Served with a small baguette
One pound of mussels sauteed in garlic butter and blackened seasoning
Tossed in old bay and served hot. Served chilled upon request
Pound of crawfish seasoned with 0ld Bay
Andouille Sausage, Cajun Chicken, Corn, and Potatoes
1/2 Ib. of Peel and Eat Shrimp and 1/2 Ib. of Crawfish with Andouille Sausage
Dungeness Crab Legs, 1/2 Ib. of Peel and Eat Shrimp, and 1/2 Ib. of Mussels
1/4 Ib. Cold Water Lobster Tall, 1/2 Ib. of Peel and Eat Shrimp, and 1/2 Ib. of Mussels
Snow Crab Legs, Dungeness Crab Legs, and 1/2 Ib. of Peel and Eat Shrimp
1/4 Ib. Cold Water Lobster Tail, Dungeness Crab Legs, Snow Crab Legs, Andouille Sausage, 1/2 Ib. of Peel and Eat Shrimp, 1/2 Ib. of Crawfish, and 1/2 Ib. of Mussels
Don't see the combination that's best for you ask your server for the create your own pot sheet and get any combination you like with up to 6 things total!
Choose either Fried, Blackened, or Coconut Shrimp. Served with fries and tiki slaw
Blackened Mahi Mahi served with tartar, rice, and mixed veggies
Fried Mahi Mahi served with tartar, fries and tiki slaw
Choice of blackened or fried served with lettuce, tomato and tartar sauce
Ask about our Chef's latest creation!
Lobster tossed in cajun butter served on top of lettuce, tomato, pickled onion, cucumber and topped with tiki sauce. Served with fries
Baked pasta with our homemade cheese blend topped with lobster, truffle oil, cajun butter and panko bread crumbs served with a house salad
Shrimp, andouille sausage, and chicken with rice cheddar cheese, corn, peppers, onions, and creole sauce in a flour tortilla
Cheesy grits topped with sautéed shrimp in a vodka creole cream sauce with pork belly, wilted kale, corn, and a poached egg
Two blackened mahi tacos topped with tiki slaw, cajun honey mustard, and tiki sauce in a soft flour shell
Choose Snow Crab or Dungeness Crab Legs. Seasoned with Old Bay and served with fries and slaw
A generous portion of fried chicken tenders served with fries, tiki slaw, and tiki sauce
Jerk chicken, mixed cheese, and sauteed onions served with lettuce, pico, sour cream, and rice and beans
Jerk chicken, Romaine lettuce, and parmesan cheese tossed in caeser dressing
Two jerk chicken tacos topped with tiki slaw, cajun honey mustard and tiki sauce in a soft flour shell
12 oz Hand-cut Boneless Ribeye Steak served with sweet potato waffle fries and mixed veggies
Served with lettuce, tomato, pickle, and pickled onion
Sliced ribeye, peppers, onions, mushrooms, fries, provolone and pepper jack cheese
Our 1/2 pound burger topped with monterey jack cheese, grilled pineapple, and Sriracha teriyaki lime sauce
Our 1/2 pound burger blackened, topped with bleu cheese crumbles and sauteed mushrooms. Served with lettuce, tomato, pickle, and pickled onion
Sliced pork ribeye, ham, lettuce, tomato, swiss cheese, pickle, pickled onion, cajun honey mustard and tiki sauce wrapped and a flour tortilla
Made fresh in house with love
Warm chocolate cake with a gooey chocolate center topped with vanilla ice cream and oreo crumbles
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
