Gangneung Haru Kitchen

The representative menu includes chewy udon noodles made with homemade dough, nikku udon with Daegwallyeong two-star beef, and sirloin katsu enhanced with truffle oil and salt. It offers a luxurious taste that can be enjoyed with a variety of tempura dishes.

A spacious and comfortable indoor space harmonizes with a garden made of glass, creating a relaxing atmosphere. With meticulous service embodying the spirit of Japanese omotenashi, it offers visitors a special experience.

The recently opened Gangneung Haru Kitchen is quickly gaining word of mouth and is receiving more attention as it is registered in the Blue Ribbon Survey. It is establishing itself as a new hot spot for food in Gangneung.

A Japanese chef operates this place, combining traditional Japanese cooking techniques with a modern sensibility to present an original menu.