Top of the Mark

Calamari with pickled gherkin aioli

With blue cheese & celery stick. Sauces: Spicy Buffalo, Extra Spicy or Baby Ray's BBQ

The 'big apple' salsa, crispy fried shallots

With flamed sambuca tomato caper salsa

With tomato, spanish onion, basil & triple citrus sauce

With triple cheese, sour cream & crispy shallots

With a sriracha mayo

Olives, feta, basil pesto dip, roasted red peppers, jalapeno hummus, crackers & flat bread

Spicy Buffalo wings, Tuscan calamari, Sticky pork belly, olives, grilled halloumi, basil pesto, jalapeno hummus & crispy flat bread

Jamon prosciutto, spiced inferno salami, gorgonzola blue cheese, vintage red cheddar cheese, olives, homemade quince paste, pickled vegetables, crackers & crusty bread

Angel bay beef pattie oozing with red cheddar cheese, smoky bacon, fried onions, lettuce, bourbon tomato relish & pickled gherkin aioli

Grilled chicken tenderloins with bacon, avocado, halloumi, tomato, slaw & aioli

Marinated steak strips w red cheddar, tasty & halloumi cheese, BBQ bourbon onion jam, tomato, lettuce & smokey Baby Ray's BBQ sauce

Buffalo mozzarella, tomato, avocado, olives, basil, crispy, prosciutto, spanish onion, mixed leaves, balsamic & olive oil drizzle

Honey roasted pumpkin, broccolini, halloumi, quinoa, roast, capsicum, spanish onion, rocket leaves & a light triple citrus dressing

Chicken, bacon, mushroom & cherry tomato in a parmesan pink sauce

Cherry tomato, zucchini, capsicum, garlic, chilli & extra virgin olive oil

Gnocchi infused with truffle oil & combined with mushroom, onion, cream & garlic