Myeong Ingama Seokjokpal

We carefully prepare loach soup using fresh loach and various ingredients.

The rich taste of chueotang filled to the brim and the chewy jokbal boiled in a cauldron come together.

The tender and chewy pork trotters boiled in a cauldron, combined with a special recipe, create a taste that is unforgettable once you try it.

The rich taste of chueotang filled to the brim and the tenderness of bossam meat come together.

Tender and chewy pig's feet boiled in a cauldron, with a special recipe that once tasted, you won't forget the taste

Tender and chewy pig's feet boiled in a cauldron, with a special recipe that once tasted, you won't forget the taste

The special recipe harmony with the soft and chewy pig's feet boiled at Gamasot Jokbal is a taste that you can't forget once you taste it.

The combination of tender boiled pork, delicious boiled pork kimchi, and tangy sweet radish salad is the best

The combination of tender boiled pork, delicious boiled pork kimchi, and tangy sweet radish salad is the best

The combination of tender boiled pork, delicious boiled pork kimchi, and tangy sweet radish salad is the best

Made with a special secret recipe, this dish boasts a sweet and spicy seasoning that is rich in flavor with a smooth and nutty taste.

It boasts a rich flavor and aroma with a sweet and spicy seasoning made from a special recipe.

Half and half jokbal, where you can enjoy bossam and chewy jokbal in half portions, is the best taste for those who want to enjoy two different flavors.

The Half and Half Jokbal allows you to enjoy both boiled pork and chewy jokbal in equal parts, making it the best choice for those who want to savor two different flavors.

The half-and-half jokbal allows you to enjoy both tender bossam and chewy jokbal, making it the best choice for those who want to savor two different flavors.